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Wheat is a
group of wild and
domesticated gr****es of the
genus Triti**** (/ˈtrɪtɪkəm/). They are
cultivated for
their cereal grains,
which are
staple foods...
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Wheat beer is a top-fermented beer
which is
brewed with a
large proportion of
wheat relative to the
amount of
malted barley. The two main
varieties are...
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Durum wheat (/ˈdjʊərəm/), also
called pasta wheat or
macaroni wheat (Triti****
durum or Triti****
turgidum subsp. durum), is a
tetraploid species of
wheat. It...
- may also
refer to:
Wheat (surname)
Wheat (band),
indie rock band
Wheat (color), a
color resembling the
color of
wheat grain Wheat, Tennessee, a former...
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cereal grains. The term
gluten usually refers to the
elastic network of a
wheat grain's proteins,
gliadin and
glutenin primarily, that
forms readily with...
- A
wheat berry, or wheatberry, is a
whole wheat kernel,
composed of the bran, germ, and endosperm,
without the husk. Botanically, it is a type of fruit...
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durum wheat mainly used in
making pasta and
sweet puddings. The term
semolina is also used to
designate co****
millings of
other varieties of
wheat, and...
- The
cereal grain wheat is
subject to
numerous wheat diseases,
including bacterial,
viral and
fungal diseases, as well as
parasitic infestations. Barley...
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protein of
wheat. It is also
known as miànjīn (Chinese: 麵筋), fu (****anese: 麩),
milgogi (Korean: 밀고기),
wheat meat,
gluten meat, or
simply gluten.
Wheat gluten...
- Whole-
wheat flour (in the US) or
wholemeal flour (in the UK) is a
powdery substance, a
basic food ingredient,
derived by
grinding or
mashing the whole...