-
Vermouth (/vərˈmuːθ/, UK also /ˈvɜːməθ/) is an
aromatized fortified wine,
flavored with
various botanicals (roots, barks, flowers, seeds, herbs, and ****es)...
- The
martini is a ****tail made with gin and
vermouth, and
garnished with an olive, a
lemon twist, or both. Over the years, the
martini has
become one of...
- A
Manhattan is a ****tail made with whiskey,
sweet vermouth, and bitters.
While rye is the
traditional whiskey of choice,
other commonly used whiskies...
- Re,
Carlo Agnelli and
Eligio Baudino started the
company in 1847, as a
vermouth bottling plant in Pessione. A few
years later Alessandro Martini joined...
- The
negroni is a ****tail, made of
equal parts gin,
vermouth rosso (red, semi-sweet), and Campari,
generally served on the rocks, and
commonly garnished...
- with the
Martini brand of
vermouth and also with
sparkling wine (for example, Asti). It also
produces the
French vermouth,
Noilly Prat. The
company started...
- port, sherry, madeira, Marsala,
Commandaria wine, and the
aromatised wine
vermouth. One
reason for
fortifying wine was to
preserve it,
since ethanol is also...
-
liqueur (crème de cacao), and cream.
Americano Made with Campari,
sweet vermouth, and for the
sparkling version, club soda and
garnished with a
slice of...
- cider,
apple liqueur, or
apple brandy.
Although the
drink contains no
vermouth by default, the term "apple martini" is
consistent with the
trend of calling...
- and is
usually dry
rather than sweet.
Common choices for an apéritif are
vermouth; champagne; pastis; gin; ouzo; fino;
amontillado or
other styles of dry...
