- spread,
jelly, cheese,
leather and marmalade.[citation needed] Some
cookbooks define preserves as
cooked and
gelled whole fruit (or
vegetable), which...
- are not only
edible but
prized for use in soup and
vegetable dishes.
Ascocoryne sarcoides –
jelly drops,
purple jellydisc (often
mistaken for basidiomycota...
-
include pieces of meat, seafood,
vegetable, or eggs. A**** is also
sometimes referred to as a**** gelée or a****
jelly. In its
simplest form, a**** is...
- Star
jelly (also
called astromyxin,
astral jelly) is a
gelatinous substance sometimes found on gr**** and less
commonly on the
branches of trees. According...
-
Depending on the concentration, the
resulting stock (when cooled) will form a
jelly or gel naturally. This
process is used for a****.
While many
processes exist...
- konjak, English: /ˈkɒnjæk, ˈkɒndʒæk/ KON-yak, KON-jak) and konnyaku, is a
vegetable species native to
Yunnan in
southwest China which has an
edible corm....
- wide
variety of
organic substances,
including "mature
fruits and
vegetables",
jellies, syrups, leather, bread, peanuts, and tobacco. They are multicellular...
-
sauce or
jelly or
redcurrant jelly. chicken:
sausages or
sausage meat, stuffing,
bread sauce,
apple sauce,
cranberry sauce or
redcurrant jelly. Food portal...
- Jellyfish, also
known as sea
jellies, are the medusa-phase of
certain gelatinous members of the
subphylum Medusozoa,
which is a
major part of the phylum...
- Agar (/ˈeɪɡɑːr/ or /ˈɑːɡər/), or agar-agar, is a
jelly-like
substance consisting of
polysaccharides obtained from the cell
walls of some
species of red...
