-
Tragacanth is a
natural gum
obtained from the
dried sap of
several species of
Middle Eastern legumes of the
genus Astragalus,
including A. adscendens,...
-
Astragalus gummifer (
tragacanth, gum
tragacanth milkvetch), is a
small woody evergreen shrub, with a
typical height and
spread of 30 cm at maturity, indigenous...
- Gum
karaya or gum sterculia, also
known as
Indian gum
tragacanth, is a
vegetable gum
produced as an
exudate by
trees of the
genus Sterculia. Chemically...
-
lifetime of one to two hours. Many 19th-century
recipes recommend adding gum
tragacanth to
stabilize whipped cream,
while a few
include whipped egg whites. Various...
- is
bdellium and the onyx stone." (Gen 2:12)[citation needed]
After gum
tragacanth is harvested, it
takes on the
appearance of
grotesque "fingernails." It...
- and
northern Iraq to Turkey, and is
commonly used as a
source of gum
tragacanth. "Astragalus
adscendens Persian Manna PFAF
Plant Database". "Astragalus...
- purée, marmalade, raisins, onions, garlic, malt vinegar, sugar, salt,
tragacanth, ****es and flavorings. A.1. in the
United States was the
subject of a...
-
formula of the
paint is
acrylic gouache. A form of gouache, with
honey or
tragacanth gum as a binder, was used in
Ancient Egyptian painting. It was also used...
-
Materials include wax,
linseed oil,
natural gums such as gum
arabic or gum
tragacanth,
methyl cellulose, or
proteins such as egg
white or casein. Glue is traditionally...
- as the bhutyā (भुत्या) in
Marathi (meaning "ghost tree"), kulu,
Indian tragacanth, gum karaya, katira,
sterculia gum or
kateera gum. The
specific name urens...
