Definition of soluble or chemical ferments. Meaning of soluble or chemical ferments. Synonyms of soluble or chemical ferments

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Definition of soluble or chemical ferments

soluble or chemical ferments
Ferment Fer"ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st Barm, Fervent.] 1. That which causes fermentation, as yeast, barm, or fermenting beer. Note: Ferments are of two kinds: (a) Formed or organized ferments. (b) Unorganized or structureless ferments. The latter are also called soluble or chemical ferments, and enzymes. Ferments of the first class are as a rule simple microscopic vegetable organisms, and the fermentations which they engender are due to their growth and development; as, the acetic ferment, the butyric ferment, etc. See Fermentation. Ferments of the second class, on the other hand, are chemical substances, as a rule soluble in glycerin and precipitated by alcohol. In action they are catalytic and, mainly, hydrolytic. Good examples are pepsin of the dastric juice, ptyalin of the salvia, and disease of malt.

Meaning of soluble or chemical ferments from wikipedia

- Dietary fibers are diverse in chemical composition and can be grouped generally by their solubility, viscosity and fermentability which affect how fibers are...
- purposes include soluble fiber, resistant dextrin, or dextrin. Names may include the food starch used to fabricate the ingredient. The chemical family has had...
- enzymes. Enzymes are complex organic, soluble bio-catalysts, formed by living organisms, that catalyze chemical reaction in biological processes. Enzymes...
- formation mechanism of chemical composition in soy sauce is complex, it has been widely accepted that free amino acids, water-soluble peptides and Maillard...
- of the gastrointestinal tract and how other nutrients and chemicals are absorbed. Soluble fiber binds to bile acids in the small intestine, making them...
- for use. KNF ferments a variety of materials for use in different contexts. Fermented products are produced in gl**** or ceramic (not metal or plastic) containers...
- JH, Loevenhart AS (1901). "On the Nature of Certain Oxidizing Ferments". American Chemical Journal. 2: 539–566. Loevenhart AS (1905). "Benzoylsuperoxyds...
- orange color is produced by the chemical compounds bixin and norbixin, which are classified as carotenoids. The fat-soluble color in the crude extract is...
- ferments, glucose is fermented at a faster rate than fructose. Thus, arresting fermentation after a significant portion of the sugars have fermented results...
- of soluble fiber and is sometimes categorized as a prebiotic. It is also considered a FODMAP, a class of carbohydrates which are rapidly fermented in...