-
Dietary fibers are
diverse in
chemical composition and can be
grouped generally by
their solubility,
viscosity and
fermentability which affect how
fibers are...
-
formation mechanism of
chemical composition in soy
sauce is complex, it has been
widely accepted that free
amino acids, water-
soluble peptides and Maillard...
-
purposes include soluble fiber,
resistant dextrin,
or dextrin.
Names may
include the food
starch used to
fabricate the ingredient. The
chemical family has had...
- enzymes.
Enzymes are
complex organic,
soluble bio-catalysts,
formed by
living organisms, that
catalyze chemical reaction in
biological processes. Enzymes...
- for use. KNF
ferments a
variety of
materials for use in
different contexts.
Fermented products are
produced in gl****
or ceramic (not
metal or plastic) containers...
-
proteins are
soluble and many are enzymes.
Fibrous proteins are
often structural, such as collagen, the
major component of
connective tissue,
or keratin,...
- of
soluble fiber and is
sometimes categorized as a prebiotic. It is also
considered a FODMAP, a
class of
carbohydrates which are
rapidly fermented in...
- the pot****ium salt of
sorbic acid,
chemical formula CH3CH=CH−CH=CH−CO2K. It is a
white salt that is very
soluble in
water (58.2% at 20 °C). It is primarily...
-
insoluble in water, alcohol,
or ether, but
soluble in DMSO, chloroform, nitrobenzene, and
concentrated sulfuric acid. The
chemical formula of
indigo is C16H10N2O2...
-
ferments,
glucose is
fermented at a
faster rate than fructose. Thus,
arresting fermentation after a
significant portion of the
sugars have
fermented results...
