-
Dietary fibers are
diverse in
chemical composition and can be
grouped generally by
their solubility,
viscosity and
fermentability which affect how
fibers are...
- enzymes.
Enzymes are
complex organic,
soluble bio-catalysts,
formed by
living organisms, that
catalyze chemical reaction in
biological processes. Enzymes...
-
purposes include soluble fiber,
resistant dextrin,
or dextrin.
Names may
include the food
starch used to
fabricate the ingredient. The
chemical family has had...
-
sauce is made
either by
fermentation or by hydrolysis. Some
commercial sauces have both
fermented and
chemical sauces. Flavor, color, and
aroma developments...
- of
soluble fiber and is
sometimes categorized as a prebiotic. It is also
considered a FODMAP, a
class of
carbohydrates which are
rapidly fermented in...
- JH,
Loevenhart AS (1901). "On the
Nature of
Certain Oxidizing Ferments".
American Chemical Journal. 2: 539–566.
Loevenhart AS (1905). "Benzoylsuperoxyds...
- of the
gastrointestinal tract and how
other nutrients and
chemicals are absorbed.
Soluble fiber binds to bile
acids in the
small intestine,
making them...
- for use. KNF
ferments a
variety of
materials for use in
different contexts.
Fermented products are
produced in gl****
or ceramic (not
metal or plastic) containers...
-
ferments,
glucose is
fermented at a
faster rate than fructose. Thus,
arresting fermentation after a
significant portion of the
sugars have
fermented results...
- the pot****ium salt of
sorbic acid,
chemical formula CH3CH=CH−CH=CH−CO2K. It is a
white salt that is very
soluble in
water (58.2% at 20 °C). It is primarily...
