-
Dietary fibers are
diverse in
chemical composition and can be
grouped generally by
their solubility,
viscosity and
fermentability which affect how
fibers are...
-
purposes include soluble fiber,
resistant dextrin,
or dextrin.
Names may
include the food
starch used to
fabricate the ingredient. The
chemical family has had...
- enzymes.
Enzymes are
complex organic,
soluble bio-catalysts,
formed by
living organisms, that
catalyze chemical reaction in
biological processes. Enzymes...
- of
soluble fiber and is
sometimes categorized as a prebiotic. It is also
considered a FODMAP, a
class of
carbohydrates which are
rapidly fermented in...
-
sauce is made
either by
fermentation or by hydrolysis. Some
commercial sauces have both
fermented and
chemical sauces. Flavor, color, and
aroma developments...
- for use. KNF
ferments a
variety of
materials for use in
different contexts.
Fermented products are
produced in gl****
or ceramic (not
metal or plastic) containers...
-
class of water-
soluble vitamins that play
important roles in cell
metabolism and
synthesis of red
blood cells. They are a
chemically diverse class of...
-
orange color is
produced by the
chemical compounds bixin and norbixin,
which are
classified as carotenoids. The fat-
soluble color in the
crude extract is...
- the pot****ium salt of
sorbic acid,
chemical formula CH3CH=CH−CH=CH−CO2K. It is a
white salt that is very
soluble in
water (58.2% at 20 °C). It is primarily...
- JH,
Loevenhart AS (1901). "On the
Nature of
Certain Oxidizing Ferments".
American Chemical Journal. 2: 539–566.
Loevenhart AS (1905). "Benzoylsuperoxyds...
