-
Rumex acetosella,
commonly known as red
sorrel,
sheep's sorrel,
field sorrel and sour weed, is a
species of
flowering plant in the
buckwheat family Polygonaceae...
-
French sorrel (Rumex scutatus),
common sorrel (Rumex acetosa), or with
foraged wild
greens with
similar flavor profiles, such as
sheep sorrel (Rumex acetosella)...
-
Sheep's sorrel soup (Turkish: Kuzukulağı çorbası) is a soup made from
sheep's sorrel leaves, water, corn, beans, onions,
butter and salt.
Sheep's sorrel...
- –
sorrel,
common sorrel,
garden sorrel, narrow-leaved dock,
spinach dock
Rumex acetosella L. –
sheep's sorrel,
common sheep sorrel,
field sorrel, red...
- as "
sorrel" Rumex,
genus of
plants containing species known as
sorrels, particularly:
Rumex acetosella,
sheep's sorrel Rumex scutatus,
French sorrel Sourwood...
-
coltsfoot are
important groundhog food items. Some
additional foods include sheep sorrel, timothy-gr****, buttercup, persicaria, agrimony, red and
black raspberries...
- into lamb, from
sheep in
their first year, hogget, from
sheep in
their second, and mutton, from
older sheep. Generally, "hogget" and "
sheep meat" are not...
- most
Essiac formulations contain burdock root,
turkey rhubarb root,
sheep sorrel and
slippery elm. From the 1920s
through the 1970s,
Essiac was promoted...
-
Sayur asem
Sayur bayam Sayur lodeh Sayur sop
Shchi Sheep's sorrel soup
Sinabawang gulay Sopa
teologa Sorrel soup
Spinach soup
Spring soup
Sweet potato soup...
-
Sayur asem
Sayur bayam Sayur lodeh Sayur sop
Shchi Sheep's sorrel soup
Sinabawang gulay Sopa
teologa Sorrel soup
Spinach soup
Spring soup
Sweet potato soup...
