-
Pastil is a
Filipino dish made with
steamed rice
wrapped in
banana leaves with dry
shredded beef, chicken, or fish. It
originates from the Maguindanao...
- Filipinos,
pastel is an
alternative spelling of
pastil,
which refer to two
different dishes.
Pastil (also
spelled patil, patel, or patir)
among the Danao-speaking...
-
Philippines using banana leaves and alike. The term is
derived from the root word
balot (wrap) + -in-
meaning "wrapped".
Pastil Pusô
Suman Bibingka v t e...
- is also a
common filling for the
empanadas of the Tausūg
people known as
pastil.
Pancit choca (or
pancit choca en su tinta) is a
black seafood noodle dish...
- was
clear and
suspended from above.
Other innovative designs included his
Pastil Chair (a beanbag-like
molded armchair), and
Tomato Chair (a seat molded...
- thin
crust pies that are a
staple of
Brazilian street food and fast food
Pastil or pastel, a
Filipino packed rice dish made with
steamed rice
wrapped in...
-
portal Indonesia portal Lamprais List of
steamed foods Nasi
bakar Onigiri Pastil Rempah udang Tamales Chef PotPie. "Debbie's
Indonesian Lemper". Food.com...
-
during Hari Raya festivities.
Piyanggang manok Kulawo Bulalo Kaldereta Pastil "'Black soup' a must-have for
Sabahan community". "Tiyula Itum:
Recipe for...
-
Folkband Stade Pater Te Hono Nui, a stadium/sports
complex in Pirae,
Tahiti Pastil, a
Filipino packed rice dish
Pater noster Patriarch Patriarchy Mater (disambiguation)...
-
octahedral star.
Suman dishes (as well as
savory variants like
binalot and
pastil) are
differentiated from pusô (or patupat), in that the
latter use woven...
