- The
coconut crab (Birgus latro) is a
terrestrial species of
giant hermit crab, and is also
known as the
robber crab or
palm thief. It is the
largest terrestrial...
-
Chilli crab (Chinese: 辣椒螃蟹; pinyin: làjiāo pángxiè; Malay:
ketam lada,
ketam cabai,
ketam cili) is a
Southeast Asian seafood dish that is
widely ****ociated...
- The
crab-eating
macaque (Macaca fascicularis), also
known as the long-tailed
macaque or
cynomolgus macaque, is a
cercopithecine primate native to Southeast...
- The
crab's body is the size of a
human palm. The legs are
about twice as long as the 3–10-centimeter-wide (1–4 in) carapace.
Chinese mitten crabs spend...
-
Mangrove crabs are
crabs that live in and
around mangroves. They
belong to many
different species and
families and have been
shown to be ecologically...
-
orange mud
crab, is a
commercially important species of
mangrove crab in the
genus Scylla. It is one of
several crabs known as the mud
crab and is found...
-
Crab meat or
crab marrow is the meat
found within a
crab, or more
specifically in the leg of a
crab. It is used in many
cuisines around the
world for...
-
Cardisoma guanhumi, also
known as the blue land
crab or
great land
crab, is a
species of land
crab found in
tropical and
subtropical estuaries and other...
-
Palm wine,
known by
several local names, is an
alcoholic beverage created from the sap of
various species of
palm trees such as the palmyra, date palms...
- of
Khmer script.
Kampot Pepper Crab (Khmer: ឆាក្តាមម្រេច) is a
Khmer dish made by stir-frying
crab with garlic,
palm sugar,
spring onions, fish sauce...