-
Oyster sauce describes a
number of
sauces made by
cooking oysters. The most
common in
modern use is a
viscous dark
brown condiment made from
oyster extracts...
- porgy" (cf. ****anese
black porgy), "chub" (cf. the
freshwater chub), "
oyster-
fish" (in
North Carolina) or "blackfish" (in New York/New Jersey, New England)...
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Examples include the
European flat
oyster,
eastern oyster,
Olympia oyster,
Pacific oyster, and the
Sydney rock
oyster.
Ostreidae evolved in the
Early Tri****ic...
- The
oyster toadfish (Ops**** tau), also
known as the
oyster toad, ugly toad,
oyster cracker,
oyster catcher, and bar dog, is a
Northwest Atlantic species...
- term
without explanation ("he was a sailor, seal-hunter, tramp,
fish warden,
oyster pirate,
cannery worker, jailbird, boxer, and gold digger"), as if...
-
started the HIX
Oyster and
Fish Truck out of a
converted Chevrolet ambulance he
found on eBay for £8,000. In July, he
reopened the
Oyster and
Fish House and...
- The
eastern oyster (Cr****ostrea virginica)—also
called the
Atlantic oyster,
American oyster, or East
Coast oyster—is a
species of true
oyster native to...
- An
oyster bar, also
known as an
oyster saloon,
oyster house or a raw bar service, is a
restaurant specializing in
serving oysters, or a
section of a restaurant...
-
whereas oyster sauce is made by
reducing oyster extracts and
therefore sweeter with a hint of salt and not as
strong an
aroma as
fish sauce.
Fish sauces...
-
include cephalopods (squids, octopuses, cuttlefish) and
bivalves (clams,
oysters), as well as
gastropods (aquatic
species such as
whelks and winkles; land...
