Definition of oxygen acids. Meaning of oxygen acids. Synonyms of oxygen acids

Here you will find one or more explanations in English for the word oxygen acids. Also in the bottom left of the page several parts of wikipedia pages related to the word oxygen acids and, of course, oxygen acids synonyms and on the right images related to the word oxygen acids.

Definition of oxygen acids

oxygen acids
Acid Ac"id, n. 1. A sour substance. 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also characterized by the power of destroying the distinctive properties of alkalies or bases, combining with them to form salts, at the same time losing their own peculiar properties. They all contain hydrogen, united with a more negative element or radical, either alone, or more generally with oxygen, and take their names from this negative element or radical. Those which contain no oxygen are sometimes called hydracids in distinction from the others which are called oxygen acids or oxacids. Note: In certain cases, sulphur, selenium, or tellurium may take the place of oxygen, and the corresponding compounds are called respectively sulphur acids or sulphacids, selenium acids, or tellurium acids. When the hydrogen of an acid is replaced by a positive element or radical, a salt is formed, and hence acids are sometimes named as salts of hydrogen; as hydrogen nitrate for nitric acid, hydrogen sulphate for sulphuric acid, etc. In the old chemistry the name acid was applied to the oxides of the negative or nonmetallic elements, now sometimes called anhydrides.

Meaning of oxygen acids from wikipedia

- -genes, lit. 'acid, sharp + creator'. It was later discovered that some acids, notably hydrochloric acid, did not contain oxygen and so acids were divided...
- Pyruvic acid (CH3COCOOH) is the simplest of the alpha-keto acids, with a carboxylic acid and a ketone functional group. Pyruvate, the conjugate base, CH3COCOO−...
- (about 50%). All fats, fatty acids, amino acids, and proteins contain oxygen (due to the presence of carbonyl groups in these acids and their ester residues)...
- groups. Carboxylic acids occur widely. Important examples include the amino acids and fatty acids. Deprotonation of a carboxylic acid gives a carboxylate...
- The oxygen–hemoglobin dissociation curve, also called the oxyhemoglobin dissociation curve or oxygen dissociation curve (ODC), is a curve that plots the...
- (oxys) (acid, literally 'sharp', from the taste of acids) and -γενής (-genēs) (producer, literally begetter), because he mistakenly believed that oxygen was...
- acid is a heterocyclic compound of carbon, nitrogen, oxygen, and hydrogen with the formula C5H4N4O3. It forms ions and salts known as urates and acid...
- broken down and free fatty acids (FFA) are released into the blood stream. In recovery, the direct oxidation of free fatty acids as fuel and the energy consuming...
- an electron pair, known as a Lewis acid. The first category of acids are the proton donors, or Brønsted–Lowry acids. In the special case of aqueous solutions...
- including the other hypohalous acids, oxygen takes on a state of -2. The oxygen (0) atom is the root of hypofluorous acid's strength as an oxidizer, in contrast...