-
varied diet rich in produce, milk products, and meat,
including beef,
mutton,
fish and game. The location,
which was
contested by many
historical kingdoms...
- The
mixture of
finely ground ****es is
often used to
season lamb and
mutton,
fish, chicken, beef, anise, and soups, and may also be used as a condiment...
- The
mutton snapper (Lutj**** analis) is a
species of
marine ray-finned
fish, a
snapper belonging to the
family Lutjanidae. It is
found in the Western...
- Lamb and
mutton,
collectively sheep meat (or sheepmeat) is one of the most
common meats around the world,
taken from the
domestic sheep, Ovis aries, and...
- families.
Mutton is
typically cooked in
Bihar in
curried form. In
addition to
fish and chicken,
mutton is
common in
Bihari cuisine.
Mutton curry is traditionally...
-
generally combined with meat such as buffalo, beef, goat meat, lamb,
mutton,
fish, or chicken.
Several Aceh
dishes can
trace its
origin to India, such...
-
rendered form of beef or
mutton suet,
primarily made up of triglycerides. In industry,
tallow is not
strictly defined as beef or
mutton suet. In this context...
-
Bariis is****aris can be
served with
various meats including chicken,
mutton,
fish or
camel meat. It is
typically served with a
banana on the side. This...
- 250 g),
mutton (100 g) and
vegetables (about 100 g,
mostly greens)
cooked in oil, and
yoghurt (50 to 250 g). The
cooking methods of vegetables,
mutton, homemade...
- This is a list of
fish that are
considered both halal, by
Muslims according to sharia, and kosher, by Jews
according to halakha. In **** Islam, there...
