- The
mutton snapper (Lutj**** analis) is a
species of
marine ray-finned
fish, a
snapper belonging to the
family Lutjanidae. It is
found in the Western...
- The
mixture of
finely ground ****es is
often used to
season lamb and
mutton,
fish, chicken, beef, anise, and soups, and may also be used as a condiment...
- used in
terms like "
mutton quad" (for an em quad) and "
mutton dash" (for an em dash).
Mutton snapper, a
species of
fish "
Mutton", used interchangeably...
-
varied diet rich in produce, milk products, and meat,
including beef,
mutton,
fish and game. The location,
which was
contested by many
historical kingdoms...
- families.
Mutton is
typically cooked in
Bihar in
curried form. In
addition to
fish and chicken,
mutton is
common in
Bihari cuisine.
Mutton curry is traditionally...
- Lamb and
mutton,
collectively sheep meat (or sheepmeat) is one of the most
common meats around the world,
taken from the
domestic sheep, Ovis aries, and...
-
coconut chutney, sambar,
saagu and non
vegetarian curries like chicken,
mutton,
fish and egg curry. Even
though many
variations exist for Neer Dosa batter...
-
surroundings are
cleaned to
welcome gods and goddesses. Beef, pork, chicken,
mutton,
fish, and
sweet desserts are
consumed in the
Sonam Lhosar.
Khapsey and Babar...
-
Bariis is****aris can be
served with
various meats including chicken,
mutton,
fish or
camel meat. It is
typically served with a
banana on the side. This...
-
generally combined with meat such as buffalo, beef, goat meat, lamb,
mutton,
fish, or chicken.
Several Aceh
dishes can
trace its
origin to India, such...
