Definition of mother of vinegar. Meaning of mother of vinegar. Synonyms of mother of vinegar

- Mother of vinegar is a biofilm composed of a form of cellulose, yeast, and bacteria that sometimes develops on fermenting alcoholic liquids during the...
- Vinegar (from Old French vyn egre 'sour wine') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically...
- is then inoculated with either a pure culture of acetic acid bacteria or a proportion of 'mother vinegar', resulting in a secondary acetic fermentation...
- aceti (vinegar eels, vinegar nematode, Anguillula aceti) are free-living nematodes that feed on a microbial culture called mother of vinegar (used to...
- flow in pipes MOV, an abbreviation of mother of vinegar, the colony of yeast and bacteria in a bottle of vinegar Moranbah Airport, IATA airport code...
- yeasts Tibicos Vinegar, the production of which requires a mother of vinegar Lambic Queensland University of Technology and the State Library of Queensland...
- culture is a symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more species each of bacteria and yeasts, which...
- for "velvety". Hollandaise sauce: Warm emulsion of egg yolk, melted butter, and lemon juice or vinegar. Although sometimes attributed to chefs Marie-Antoine...
- yeast), occurring in the making of kombucha "Mother" or "mother dough", a pre-ferment starter dough Mother of vinegar Mother (advertising agency), a British...
- hollandaise meaning “Dutch sauce”) is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with...