- or
whiskey (IPA: /wɪskiː/ is a type of
liquor made from
fermented grain mash.
Various grains (which may be malted) are used for
different varieties, including...
- A
blended malt,
formerly called a
vatted malt, or pure malt, is a
blend of
different single malt
whiskies from
different distilleries.
These terms are...
-
extraction is done in a
large kettle (usually made of
stainless steel)
called a
mash tun. At first, the hot
water dissolves the
sugars (maltose) and
enzymes (diastase)...
-
called grist,
grain bill, or
simply mash ingredients.
Steps in the
brewing process include malting, milling,
mashing, lautering, boiling, fermenting, conditioning...
- the
vat. If the
match blows out quickly, the brew is ready. If the
match remains lit, the brew is not ready. This is
because the
fermenting mash produces...
- Fortified:
Baijiu is
added to the
fermenting mash,
which increases the
concentration of
alcohol in the
mash and
halts the
fermentation process. This leaves...
- 諸白造り), three-stage
fermentation (sandan zikomi, 三段仕込み),
brewing of
starter mash using acidic water produced by
lactic acid
fermentation (bodaimoto zukuri...
-
single grain Scotch whisky,
blended malt
Scotch whisky (formerly
called "
vatted malt" or "pure malt"),
blended grain Scotch whisky, and
blended Scotch whisky...
- schools".
Vator TV.
Retrieved February 9, 2016. Loeb,
Steven (February 9, 2016). "At 5
months after launch: 100k
users across 400 schools".
Vator TV. Retrieved...
- whiskey) is a type of
distilled alcoholic beverage made from
fermented grain mash.
Different grains are used for
different varieties,
including barley, malted...
