-
called grist,
grain bill, or
simply mash ingredients.
Steps in the
brewing process include malting, milling,
mashing, lautering, boiling, fermenting, conditioning...
- A
blended malt,
formerly called a
vatted malt, or pure malt, is a
blend of
different single malt
whiskies from
different distilleries.
These terms are...
-
Whisky or
whiskey is a type of
liquor made from
fermented grain mash.
Various grains (which may be malted) are used for
different varieties, including...
- the
vat. If the
match blows out quickly, the brew is ready. If the
match remains lit, the brew is not ready. This is
because the
fermenting mash produces...
-
extraction is done in a
large kettle (usually made of
stainless steel)
called a
mash tun. At first, the hot
water dissolves the
sugars (maltose) and
enzymes (diastase)...
- 諸白造り), three-stage
fermentation (sandan zikomi, 三段仕込み),
brewing of
starter mash using acidic water produced by
lactic acid
fermentation (bodaimoto zukuri...
- Fortified:
Baijiu is
added to the
fermenting mash,
which increases the
concentration of
alcohol in the
mash and
halts the
fermentation process. This leaves...
-
single grain Scotch whisky,
blended malt
Scotch whisky (formerly
called "
vatted malt" or "pure malt"),
blended grain Scotch whisky, and
blended Scotch whisky...
- (also "whiskey") –
distilled alcoholic beverage made from
fermented grain mash.
Various grains (which may be malted) are used in
different varieties, including...
- 2010, it was
named one of the five
finalists for "Best
Mobile App" in the
Mashable Awards. With the move
toward mobile, in 2013, the
company announced that...
