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Sugars in wine are at the
heart of what
makes winemaking possible.
During the
process of fermentation,
sugars from wine
grapes are
broken down and converted...
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There are two
versions of the
Grape-Nuts name's origin. One is that Post
thought that what he
referred to as “
grape sugar” (glucose) was
created when the...
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denoting a
sugar.
Glucose was
first isolated from
raisins in 1747 by the
German chemist Andreas Marggraf.
Glucose was
discovered in
grapes by another...
-
grape juice", made from
table grapes, is
usually around 15%
sugar by weight.
Seedless cultivars now make up the
overwhelming majority of
table grape plantings...
- "concentrated
grape juice" are also very
similar to pure
sugars.
Agave syrup – very high in
fructose and
sweeter than
honey Arabinose Barbados sugar Barley malt...
-
before all the
grape sugars are
converted into alcohol; this is
called Mutage or fortification. The
methods of
enriching wort with
sugar are multiple:...
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Grape syrup is a
condiment made with
concentrated grape juice. It is
thick and
sweet because of its high
ratio of
sugar to water.
Grape syrup is made...
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Kyoho grapes (巨峰葡萄, Kyohō budō, lit. 'giant
mountain grape'") are a fox
grape (Concord-like)
cross po****r in East Asia. The
fruits are blackish-purple...
- charcoal-like color.[clarification needed]
Ingredients include sugar,
starch syrup,
grape sugar, erythritol,
oolong tea extract,
ginkgo extract, chrysanthemum...
-
Configuration des
Traubenzuckers und
seiner Isomeren" (On the
configuration of
grape sugar and its isomers),
Berichte der
Deutschen Chemischen Gesellschaft, 24 :...
