Definition of grape sugar. Meaning of grape sugar. Synonyms of grape sugar

Here you will find one or more explanations in English for the word grape sugar. Also in the bottom left of the page several parts of wikipedia pages related to the word grape sugar and, of course, grape sugar synonyms and on the right images related to the word grape sugar.

Definition of grape sugar

grape sugar
Glucose Glu"cose`, n. [Gr. ? sweet. Cf. Glycerin.] 1. A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose. 2. (Chem.) Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc.

Meaning of grape sugar from wikipedia

- Sugars in wine are at the heart of what makes winemaking possible. During the process of fermentation, sugars from wine grapes are broken down and converted...
- denoting a sugar. Glucose was first isolated from raisins in 1747 by the German chemist Andreas Marggraf. Glucose was discovered in grapes by another...
- A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally...
- There are two versions of the Grape-Nuts name's origin. One is that Post thought that what he referred to as “grape sugar” (glucose) was created when the...
- "concentrated grape juice" are also very similar to pure sugars. Agave syrup – very high in fructose and sweeter than honey Arabinose Barbados sugar Barley malt...
- Grape syrup is a condiment made with concentrated grape juice. It is thick and sweet because of its high ratio of sugar to water. Grape syrup is made...
- occurring glucose is D-glucose. This is also called dextrose, or grape sugar because drying grape juice produces crystals of dextrose that can be sieved from...
- but variations are possible due to: Ripeness — riper fruits contain more sugars, increasing GI Cooking methods — the more cooked, or overcooked, a food...
- of sugar per 100 grams (3.5 oz) of grapes, the cotton candy grapes have about 2 g (0.071 oz) more sugar per 100 g (3.5 oz) than regular table grapes. The...
- before all the grape sugars are converted into alcohol; this is called Mutage or fortification. The methods of enriching wort with sugar are multiple:...