- Salt-
glaze or salt
glaze pottery is pottery,
usually stoneware, with a
ceramic glaze of glossy,
translucent and
slightly orange-peel-like
texture which...
-
could be maintained,
which was
necessary for some
glazes such as
copper red. The gourd-shaped
kiln was used
throughout the
fourteenth century; towards...
-
glaze so they
started adding the ash as a
glaze before the pot went into the
kiln. Ash
glaze was the
first glaze used in East Asia, and
contained only ash...
- salt
glaze pottery is
another form of glazing. Dry-dusting a
mixture over the
surface of the clay body or
inserting salt or soda into the
kiln at high...
-
glost kilns.
Mantou kiln of
north China,
smaller and more
compact than the
dragon kiln Muffle kiln: This was used to fire over-
glaze decoration, at a temperature...
- The
anagama kiln (****anese Kanji: 穴窯/ Hiragana: あながま) is an
ancient type of
pottery kiln brought to ****an from
China via
Korea in the 5th century. It is...
- vessels,
which result from low
firing temperatures, lead
glazes and the
removal of
pieces from the
kiln while still glowing hot. In the
traditional ****anese...
-
purely European, and
notable kilns such as the
Longquan kiln in
Zhejiang province are
renowned for
their celadon glazes.
Celadon production later spread...
- the
already fired and
glazed surface, and then
fixed in a
second firing at a
relatively low temperature,
often in a
muffle kiln. It is
often described...
- is a type of green-
glazed Chinese ceramic,
known in the West as
celadon or greenware,
produced from
about 950 to 1550. The
kilns were
mostly in Lis****...
