Definition of fruit sugar. Meaning of fruit sugar. Synonyms of fruit sugar

Here you will find one or more explanations in English for the word fruit sugar. Also in the bottom left of the page several parts of wikipedia pages related to the word fruit sugar and, of course, fruit sugar synonyms and on the right images related to the word fruit sugar.

Definition of fruit sugar

fruit sugar
Levulose Lev"u*lose` (l[e^]v"[-u]*l[=o]s`), n. [See Levo-.] (Chem.) A sirupy variety of sugar, rarely obtained crystallized, occurring widely in honey, ripe fruits, etc., and hence called also fruit sugar. It is called levulose, because it rotates the plane of polarization to the left. [Written also l[ae]vulose.]

Meaning of fruit sugar from wikipedia

- Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in gl**** jars and used as a condiment...
- Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture...
- in the sense of the fruit, but rather their small size and spherical or oval shape. Traditional sugar plums often contained no fruit, instead being made...
- and is used for almost all sugars (e.g., fructose (fruit sugar), sucrose (cane or beet sugar), ribose, lactose (milk sugar)). Carbohydrates perform numerous...
- (French for stewed fruit) is a dessert originating from medieval Europe,[citation needed] made of whole or pieces of fruit in sugar syrup. Whole fruits...
- Fructose (/ˈfrʌktoʊs, -oʊz/), or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide...
- only from ume fruit, sugar, and alcohol. Main ingredients include: Ume fruits Sugar (rock) Shōchū Traditional recipe: Ume fruit 1 kg Sugar 500g–1 kg (rock/cubes)...
- fruit sugars are converted into alcohol by a fermentation process. If the must formed by pressing the fruit has a low sugar content, additional sugar...
- century, sugar from the American Colonies (and the discovery that high concentrations of sugar could preserve fruits) created an excess of candied fruit, thus...
- depending on the type of fruit. Fruits can also be spread out, dried and cut into stripes in its puree form without the addition of sugar or fats with at least...