- The
primitive clay
oven, or
earthen oven / cob
oven, has been used
since ancient times by
diverse cultures and societies,
primarily for, but not exclusive...
-
Focaccia is a flat
leavened oven-baked
Italian bread. In Rome, it is
similar to a type of
flatbread called pizza bianca (lit. 'white pizza'). Focaccia...
- A
tabun oven, or
simply tabun (also
transliterated taboon, from the Arabic: طابون), is a
portable clay
oven,
shaped like a
truncated cone.
While all were...
-
seasoned with
lemon and
herbs and
roasted in an
oven or
grill with a
brick placed on top to
flatten the
chicken and
enhance browning. The
technique originated...
-
which is then
baked at a high temperature,
traditionally in a wood-fired
oven. A
person who
makes pide is
known as a pideci. Pide with
peynir (Peynirli...
- A
Parker House roll is a
bread roll made by
flattening the
center of a ball of
dough with a
rolling pin so that it
becomes an oval shape, and then folding...
-
toddy for two days,
rolling it into a ball,
flattening it, and
baking it on the
floor of a wood-fired
oven. This
differentiates it from pao,
which uses...
- "reconceptualized" the
making of axes.
Until his invention, axes were made by "
flattening wrought iron,
folding it
around a
steel pin, and
forging the two sides...
-
combination flattening oven and lehr
could be used. The gl**** tube was
placed in the
oven with the slit side up.
Workers known as
flatteners make sure the...
- (non-Blenko)
cylinder method caused surface damages on the gl**** due to the
flattening and moving, and the
sheet therefore had to be
ground and polished. In...