Here you will find one or more explanations in English for the word fermentation.
Also in the bottom left of the page several parts of wikipedia pages related to the word fermentation and, of course, fermentation synonyms and on the right images related to the word fermentation.
fermentation 2. A state of agitation or excitement, as of the intellect or
the feelings.
It puts the soul to fermentation and activity.
--Jer. Taylor.
A univesal fermentation of human thought and faith.
--C. Kingsley.
Acetous, or Acetic, fermentation, a form of oxidation in
which alcohol is converted into vinegar or acetic acid by
the agency of a specific fungus or ferment (Mycoderma
aceti). The process involves two distinct reactions, in
which the oxygen of the air is essential. An intermediate
product, aldehyde, is formed in the first process. 1.
C2H6O + O = H2O + C2H4O
Note: Alcohol. Water. Aldehyde. 2. C2H4O + O = C2H4O2
Note: Aldehyde. Acetic acid.
Alcoholic fermentation, the fermentation which saccharine
bodies undergo when brought in contact with the yeast
plant or Torula. The sugar is converted, either directly
or indirectly, into alcohol and carbonic acid, the rate of
action being dependent on the rapidity with which the
Torul[ae] develop.
Ammoniacal fermentation, the conversion of the urea of the
urine into ammonium carbonate, through the growth of the
special urea ferment. CON2H4 + 2H2O = (NH4)2CO3
Note: Urea. Water. Ammonium carbonate.
Note: Whenever urine is exposed to the air in open vessels
for several days it undergoes this alkaline
fermentation.
Butyric fermentation, the decomposition of various forms of
organic matter, through the agency of a peculiar
worm-shaped vibrio, with formation of more or less butyric
acid. It is one of the many forms of fermentation that
collectively constitute putrefaction. See Lactic
fermentation.
Fermentation by an unorganized ferment or enzyme.
Fermentations of this class are purely chemical reactions,
in which the ferment acts as a simple catalytic agent. Of
this nature are the decomposition or inversion of cane
sugar into levulose and dextrose by boiling with dilute
acids, the conversion of starch into dextrin and sugar by
similar treatment, the conversion of starch into like
products by the action of diastase of malt or ptyalin of
saliva, the conversion of albuminous food into peptones
and other like products by the action of
pepsin-hydrochloric acid of the gastric juice or by the
ferment of the pancreatic juice.
Fermentation theory of disease (Biol. & Med.), the theory
that most if not all, infectious or zymotic disease are
caused by the introduction into the organism of the living
germs of ferments, or ferments already developed
(organized ferments), by which processes of fermentation
are set up injurious to health. See Germ theory.
Glycerin fermentation, the fermentation which occurs on
mixing a dilute solution of glycerin with a peculiar
species of schizomycetes and some carbonate of lime, and
other matter favorable to the growth of the plant, the
glycerin being changed into butyric acid, caproic acid,
butyl, and ethyl alcohol. With another form of bacterium
(Bacillus subtilis) ethyl alcohol and butyric acid are
mainly formed.
Lactic fermentation, the transformation of milk sugar or
other saccharine body into lactic acid, as in the souring
of milk, through the agency of a special bacterium
(Bacterium lactis of Lister). In this change the milk
sugar, before assuming the form of lactic acid, presumably
passes through the stage of glucose. C12H22O11.H2O =
4C3H6O3
Note: Hydrated milk sugar. Lactic acid.
Note: In the lactic fermentation of dextrose or glucose, the
lactic acid which is formed is very prone to undergo
butyric fermentation after the manner indicated in the
following equation: 2C3H6O3 (lactic acid) = C4H8O2
(butyric acid) + 2CO2 (carbonic acid) + 2H2 (hydrogen
gas).
Putrefactive fermentation. See Putrefaction. Fermentation
Fermentation Fer`men*ta"tion, n. [Cf. F. fermentation.]
1. The process of undergoing an effervescent change, as by
the action of yeast; in a wider sense (Physiol. Chem.),
the transformation of an organic substance into new
compounds by the action of a ferment, either formed or
unorganized. It differs in kind according to the nature of
the ferment which causes it.
Meaning of fermentation from wikipedia
-
Fermentation is a type of
redox metabolism carried out in the
absence of oxygen.
During fermentation,
organic molecules (e.g., glucose) are catabolized...
-
Ethanol fermentation, also
called alcoholic fermentation, is a
biological process which converts sugars such as glucose, fructose, and
sucrose into cellular...
- A
fermentation lock or
fermentation airlock is a
device used in beer
brewing and wine
making that
allows carbon dioxide released during fermentation to...
-
Aerobic fermentation or
aerobic glycolysis is a
metabolic process by
which cells metabolize sugars via
fermentation in the
presence of
oxygen and occurs...
-
known as gut
fermentation syndrome,
endogenous ethanol fermentation or
drunkenness disease) is a
condition characterized by the
fermentation of ingested...
- In food processing,
fermentation is the
conversion of
carbohydrates to
alcohol or
organic acids using microorganisms—yeasts or bacteria—without an oxidizing...
- acid.
Malolactic fermentation is most
often performed as a
secondary fermentation shortly after the end of the
primary fermentation, but can sometimes...
-
carbohydrates to
carbon dioxide and
alcohols through the
process of
fermentation. The
products of this
reaction have been used in
baking and the production...
-
Industrial fermentation is the
intentional use of
fermentation in
manufacturing processes. In
addition to the m****
production of
fermented foods and drinks...
- The
process of
fermentation in
winemaking turns grape juice into an
alcoholic beverage.
During fermentation,
yeasts transform sugars present in the juice...
