Definition of butter and eggs. Meaning of butter and eggs. Synonyms of butter and eggs

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Definition of butter and eggs

butter and eggs
Toadflax Toad"flax`, n. (Bot.) An herb (Linaria vulgaris) of the Figwort family, having narrow leaves and showy orange and yellow flowers; -- called also butter and eggs, flaxweed, and ramsted.
Butter and eggs
Butter But"ter (b[u^]t"t[~e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy`tyron; either fr. boy`s ox, cow + tyro`s cheese; or, perhaps, of Scythian origin. Cf. Cow.] 1. An oily, unctuous substance obtained from cream or milk by churning. 2. Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter. Butter and eggs (Bot.), a name given to several plants having flowers of two shades of yellow, as Narcissus incomparabilis, and in the United States to the toadflax (Linaria vulgaris). Butter boat, a small vessel for holding melted butter at table. Butter flower, the buttercup, a yellow flower. Butter print, a piece of carved wood used to mark pats of butter; -- called also butter stamp. --Locke. Butter tooth, either of the two middle incisors of the upper jaw. Butter tree (Bot.), a tree of the genus Bassia, the seeds of which yield a substance closely resembling butter. The butter tree of India is the B. butyracea; that of Africa is the Shea tree (B. Parkii). See Shea tree. Butter trier, a tool used in sampling butter. Butter wife, a woman who makes or sells butter; -- called also butter woman. [Obs. or Archaic]

Meaning of butter and eggs from wikipedia

- Look up butter-and-eggs in Wiktionary, the free dictionary. Butter-and-eggs may refer to: Linaria vulgaris, a species of plant native to Europe and northern...
- Egg butter (Finnish: munavoi, Estonian: munavõi, Norwegian: eggesmør) is a mixture of butter and chopped hard boiled eggs. It is a well known spread in...
- dinner dish too. Eggs frizzle – scrambled egg dish made with chipped beef "frizzled" in butter before eggs are added to the pan and scrambled. To make...
- A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening...
- according to the proportion of butter and eggs". It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing. Brioche...
- The Chicago Butter and Egg Board, founded in 1898, was a spin-off entity of the Chicago Produce Exchange. In the year 1919, it was re-organized as the...
- or pastry, and includes pistachio nuts but no eggs. Food portal List of bread dishes List of butter dishes Kasper, Lynne. "Bread and Butter Pudding". The...
- is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper...
- a buttered cast-iron skillet or baking dish and baked until set. There are two basic variations, depending on how the eggs are treated: if the eggs are...
- of a filling of butter, sugar, syrup, and egg, baked in a pastry s**** until the filling is semi-solid with a crunchy top. The butter tart should not...