- The New
Zealand blue cod (Parapercis colias) is a
temperate marine ray-finned fish of the
family Pinguipedidae. It is also
known by its Māori names, rāwaru...
-
called "
cod" include:
Blue cod Parapercis colias Eastern freshwater cod Macculloc****a ikei Mary
River cod Macculloc****a
mariensis Murray cod Macculloc****a...
-
Cod liver oil is a
dietary supplement derived from
liver of
cod fish (Gadidae). As with most fish oils, it
contains the omega-3
fatty acids eicosapentaenoic...
-
sable (US),
butterfish (US),
black cod (US, UK, Canada),
blue cod (UK),
bluefish (UK),
candlefish (UK), coal
cod (UK),
snowfish (ปลาหิมะ; Thailand),...
- The
Pacific cod (Gadus macrocephalus) is a
species of ray-finned fish in the
family Gadidae. It is a bottom-dwelling fish
found in the
northern Pacific...
- and
salted cod,
sometimes referred to as salt
cod or
saltfish or salt dolly, is
cod which has been
preserved by
drying after salting.
Cod which has been...
-
common name)
while that of P.
pollachius is
similar to
other members of the
cod family. This dark
colour in the
fresh uncooked flesh may have led to the...
-
species names, "Micromesistius australis" (or
southern blue whiting) can also be
referred to as
blue cod. This well-known
species is part of the
family Gadidae...
-
commonly known as
cod,
although there are
additional cod species in
other genera. The best
known member of the
genus is the
Atlantic cod. Today,
three species...
- Cape
Cod is a
peninsula extending into the
Atlantic Ocean from the
southeastern corner of M****achusetts, in the
northeastern United States. This peninsula...