- The New
Zealand blue cod (Parapercis colias) is a
temperate marine ray-finned fish of the
family Pinguipedidae. It is also
known by its Māori names, rāwaru...
-
called "
cod" include:
Blue cod Parapercis colias Eastern freshwater cod Macculloc****a ikei Mary
River cod Macculloc****a
mariensis Murray cod Macculloc****a...
- and
salted cod,
sometimes referred to as salt
cod or
saltfish or salt dolly, is
cod which has been
preserved by
drying after salting.
Cod which has been...
-
Cod liver oil is a
dietary supplement derived from
liver of
cod fish (Gadidae). As with most fish oils, it
contains the omega-3
fatty acids eicosapentaenoic...
-
sable (US),
butterfish (US),
black cod (US, UK, Canada),
blue cod (UK),
bluefish (UK),
candlefish (UK), coal
cod (UK),
snowfish (ปลาหิมะ; Thailand),...
- The
Pacific cod (Gadus macrocephalus) is a
species of ray-finned fish in the
family Gadidae. It is a bottom-dwelling fish
found in the
northern Pacific...
-
species names, "Micromesistius australis" (or
southern blue whiting) can also be
referred to as
blue cod. This well-known
species is part of the
family Gadidae...
-
versatile alternative to
cod and haddock. However, in
recent years,[when?]
pollock has
become more po****r due to
overfishing of
cod and haddock. It can now...
- whitefish,
usually cod, but
sometimes ling or burbot,
cured in lye. It is made from aged
stockfish (air-dried whitefish), or
dried and
salted cod. The fish takes...
- (American English) are a
processed food made
using a whitefish, such as
cod, hake, haddock, or pollock,
which has been
battered or
breaded and formed...