-
Momordica charantia (commonly
called bitter melon, cer****ee, goya,
bitter apple,
bitter gourd,
bitter squash, balsam-pear,
karavila and many more names...
-
genus Luffa, as well as the wax
gourd,
snake gourd,
teasel gourd,
hedgehog gourd,
buffalo gourd/coyote
gourd. The
bitter melon/balsam apple/balsam pear...
- for
example pirandai thuvayal or
ridged gourd chutney (peerkangai
thuvayal or
beerakaaya tokku).
Bitter gourd can also
serve as a base for a
chutney which...
- via
various bittering agents.
Common bitter foods and
beverages include coffee,
unsweetened cocoa,
South American mate, coca tea,
bitter gourd,
uncured olives...
- melon, (native name in Turkey) colocynth,
bitter apple,
bitter cu****ber, egusi, vine of Sodom, or wild
gourd, is a
poisonous desert viny
plant native to...
-
Stuffed bitter melon soup or
stuffed bitter gourd soup (canh khổ qua nhồi thịt) is a soup in
Vietnamese cuisine which is po****r in Asia. The New York...
- (/ˈkæləbæʃ/;
Lagenaria siceraria), also
known as
bottle gourd, white-flowered
gourd, long melon,
birdhouse gourd, New
Guinea bean, New
Guinea butter bean, Tasmania...
-
vegetables and
fodder crops.
Sugarcane takes almost a year to grow.
Bitter gourd Fodder Pumpkin Guar (Cluster Beans)
strawberry Arhar (Pigeon pea) Masur...
- is a
genus of
tropical and
subtropical vines in the pumpkin,
squash and
gourd family (Cucurbitaceae). In
everyday non-technical usage, the luffa, also...
- siomay.
Other complements to
siomay include steamed cabbage, potatoes,
bitter gourd,
boiled egg, and tofu.
Siomay is
often cut into bite-size
pieces and...