- unclear.
Sweetbread is a
culinary name for the
thymus (also
called throat, gullet, or neck
sweetbread) or
pancreas (also
called stomach,
belly or heart...
-
inside the meat.
Madame St. Ange
recommends larding for
braised calf's
sweetbreads (as does the
French Laundry cookbook) and for a
specific style of cooking...
- πάγκρεας, [πᾶν ("all", "whole"), and κρέας ("flesh")],
originally means sweetbread,
although literally meaning all-flesh,
presumably because of its fleshy...
-
cuisine and are
consumed especially during holidays; some
examples are
sweetbread,
Jewish chopped liver,
Scottish haggis, U.S. chitterlings, and Mexican...
-
under the skin and runs from the
lower part of the ribs to
belly–or
flank area
Mollejas sweetbreads (thymus gland)
Pecho brisket Riñones
kidneys Tapa de asado...
-
Tiffany Derry L; 7-8
Arborio rice &
gorgonzola Michael Voltaggio W; 9-7
sweetbread &
colatura Brooke Williamson W; 18-16 W; 34-31
Kevin Lee
Lucinda Scala...
-
Manila clams, escarole,
blooming quesadilla Entrée:
dried cuttlefish,
sweetbreads, kohlrabi, beet
hummus Dessert:
boozy cranberry gelatin,
cherry scones...
-
mystery box ****embled by
Shannon Bennett,
featuring ingredients such as
sweetbreads, turmeric, and
spanner crab, with the
bottom four
facing elimination...
- made from
tender pieces of meat, such as cutlets, escalopes, supremes,
sweetbreads, or fish,
which are
treated à l'anglais ("English-style"), i.e. coated...
-
three Asian (satoimo, Thai basil, and tamarind) and
three Western (veal
sweetbread, lamb ribs, and foie gras).
Zander was
asked to
choose two ingredients...
