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Anthocyanins (from
Ancient Gr**** ἄνθος (ánthos) 'flower' and κυάνεος/κυανοῦς (kuáneos/kuanoûs) 'dark blue'), also
called anthocyans, are water-soluble...
- (outermost layer) of
black rice
contains one of the
highest levels of
anthocyanin pigment found in food. The
grain has a
similar amount of
fiber to brown...
- enzymology, an
anthocyanin 3'-O-beta-glucosyltransferase (EC 2.4.1.238) is an
enzyme that
catalyzes the
chemical reaction UDP-glucose + an
anthocyanin ⇌ {\displaystyle...
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Anthocyanin 5-O-glucosyltransferase is an
enzyme that
forms anthocyanin 3,5-O-diglucoside from
anthocyanin 3-O-glucoside.
There are
several types of anthocyanins...
- the
raspberry orange. The dark
flesh color is due to the
presence of
anthocyanins, a
family of
polyphenol pigments common to many
flowers and fruit, but...
-
higher content of
total anthocyanins (888 mg per 100 g) than
other purple grape cultivars,
Concord or
Marechal Foch grapes.
Anthocyanins are the
largest group...
- p-Coumaroylated
anthocyanins are a type of
anthocyanins with a p-coumaric acid unit
linked with a
sugar to an
anthocyanidin aglycone. 3-(6-p-Coumaroyl)glucosides...
- a
slight shade of purple.
Bilberries and
blueberries contain diverse anthocyanins,
specifically anthocyanidins,
including delphinidin and
cyanidin glycosides...
-
particularly rich in
anthocyanins, with 277 mg/100 g, a type of
flavonoid with
potent antioxidant properties.
Studies have
shown that the
anthocyanin content in...
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Primulin is an
anthocyanin. It is the 3-galactoside of malvidin. It can be
found in
Primula sinensis. The
first crystalline form of this
pigment was prepared...
