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Anise (/ˈænɪs/;
Pimpinella anisum), also
called aniseed or
rarely anix, is a
flowering plant in the
family Apiaceae native to the
eastern Mediterranean...
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Anethole (also
known as
anise camphor) is an
organic compound that is
widely used as a
flavoring substance. It is a
derivative of the
aromatic compound...
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Illicium verum (star
anise or badian,
Chinese star
anise, star
anise seed, star
aniseed and star of
anise) is a medium-sized
evergreen tree
native to South...
- "Paregoric is a 4%
opium tincture in
which there is also
benzoic acid,
camphor, and
anise oil. ...
Paregoric by
tradition is used
especially for children."...
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highly flavorful herb used in
cooking and,
along with the similar-tasting
anise, is one of the
primary ingredients of absinthe.
Florence fennel or finocchio...
- pinyin: wǔxiāng fěn) is a ****e
mixture of five or more ****es—commonly star
anise, cloves,
Chinese cinnamon,
Sichuan pepper, and
fennel seeds—used predominantly...
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blend of
flavours like cardamom, cinnamon, ****in, cloves, bay leaves, star
anise, and peppercorns.
Garam masala can be
found in a wide
range of dishes, including...
-
herbaceous plant in the
family Zingiberaceae. Its seed pods have a strong,
camphor-like flavour, with a
smoky character derived from the
method of drying...
- traits.
Widely used
throughout Southeast Asia, its flavor,
described as
anise- and licorice-like and
slightly ****y, is more
stable under high or extended...
-
ground ****es is
often used to
season lamb and mutton, fish, chicken, beef,
anise, and soups, and may also be used as a condiment. Bahārāt is the
Arabic word...
