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Anise (/ˈænɪs/;
Pimpinella anisum), also
called aniseed or
rarely anix, is a
flowering plant in the
family Apiaceae native to the
eastern Mediterranean...
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Anethole (also
known as
anise camphor) is an
organic compound that is
widely used as a
flavoring substance. It is a
derivative of the
aromatic compound...
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Illicium verum (star
anise or badian,
Chinese star
anise, star
anise seed, star
aniseed and star of
anise) is a medium-sized
evergreen tree
native to South...
- "Paregoric is a 4%
opium tincture in
which there is also
benzoic acid,
camphor, and
anise oil. ...
Paregoric by
tradition is used
especially for children."...
-
highly flavorful herb used in
cooking and,
along with the similar-tasting
anise, is one of the
primary ingredients of absinthe.
Florence fennel or finocchio...
- 1940: 25–28. O'Connell, John (27
August 2019). The book of ****e : from
anise to zedoary. New York: Pegasus. ISBN 978-1681774459. OCLC 959875923. CAS...
- (West Africa) All****e (Pimenta dioica)
Angelica (Angelica archangelica)
Anise (Pimpinella anisum)
Aniseed myrtle (Syzygium anisatum) (Australia) Annatto...
- pinyin: wǔxiāng fěn) is a ****e
mixture of five or more ****es—commonly star
anise, cloves,
Chinese cinnamon,
Sichuan pepper, and
fennel seeds—used predominantly...
-
varieties have
green leaves, but a few are purple, such as, 'Purple Delight'.
Anise basil,
Licorice basil, or
Persian basil (O. basili**** 'Liquorice') Cinnamon...
- traits.
Widely used
throughout Southeast Asia, its flavor,
described as
anise- and licorice-like and
slightly ****y, is more
stable under high or extended...
