-
Ajwain or
ajowan (Trachyspermum ammi) (/ˈædʒəwɒn/) —also
known as ajowan caraway, వాము (in Telugu),omam (in Tamil),
thymol seeds, bishop's weed, or carom—is...
- Look up
carom in Wiktionary, the free dictionary.
Carom may
refer to:
Ajwain (Trachyspermum ammi), an herb in
Indian cuisine Carom billiards (also known...
- garlic, ginger,
Ethiopian holy
basil (besobela) seeds, korarima, rue,
ajwain or radhuni, nigella, and fenugr****. It is a key
ingredient in the cuisines...
- Indonesia. Its
aromatic dried fruits, like
those of its
close relative ajwain, are
often used in
Bengali cuisine but are
rarely used in the rest of India...
- folk medicine.[citation needed] Some
examples include:
Agasyllis Angelica Ajwain Anise seed
Asafoetida Basil Calamus Caraway Cardamom Cinnamon Coriander...
-
pastry (made up of
refined flour, oil and water)
delicately seasoned with
ajwain and ****in
seeds (jeera) in pure ghee (clarified butter) or any oil. It requires...
- from
chickpea flour paste,
which are
seasoned with turmeric, cayenne, and
ajwain before being deep-fried in oil.
These noodles vary in thickness. Ready-to-eat...
- fruit; Aridan, prekese, uyayak, osakrisa, dawo (Tetrapleura tetraptera)
Ajwain,
carom seeds (Trachyspermum ammi) (****stan,
South Asia, India, Afghanistan...
- Saururaceae),
known also as fish mint.
Trachyspermum ammi (known also as
ajwain,
carom etc.) the
fruits of
which are used as a ****e and the
leaves as a...
- The
following is a list of
condiments used in
Indian cuisine.
Ajwain Asafetida Black salt
Cardamom powder Red
chili powder Coriander powder Curry leaves...
