-
Aesculin, also
called æsculin or esculin, is a
coumarin glucoside that
naturally occurs in the
trees horse chestnut (Aesculus hippocastanum), California...
- For some purposes,
certain bacteria are able to
hydrolyze aesculin. A
plate containing aesculin will
fluoresce a pale blue
under UV radiation. Some bacteria...
-
salicin fermentation, and
aesculin hydrolysis.
Biogroup 2 was
characterized as
positive for indole, salicin, and
aesculin.
Biogroup 3 was characterized...
- The USDA
notes that the
toxicity is due to
saponin aescin and
glucoside aesculin, with
alkaloids possibly contributing.
Native Americans used to
crush the...
- lactones,
lactucin and lactucopicrin.
Other components are aesculetin,
aesculin, cichoriin, umbelliferone, scopoletin, 6,7-dihydrocoumarin, and further...
-
chestnut seed, leaf, bark and
flower are
toxic due to the
presence of
aesculin and
should not be ingested.
Horse chestnut seed is
classified by the FDA...
-
Urease -
Nitrate reductase + β-Galactosidase +
Hydrolysis of
Gelatin +
Aesculin +
Casein +
Tween 40 +
Tween 60 +
Tween 80 + Acid
production from Glycerol...
-
Urease +
Nitrate reductase + β-Galactosidase +
Hydrolysis of
Gelatin –
Aesculin +
Casein +
Tween 40 +
Tween 60 +
Tween 80 + Acid
production from Glycerol...
- and hesperetin, the
phloroglucin ester of
isoferulic acid (C10H10O4).
Aesculin (C21H24O13),
occurring in horse-chestnut and
California buckeye, and daphnin...
-
fermented glucose,
maltose and sucrose, but not
lactose and
hydrolyzed aesculin. The
typical species is
Lancefield Groups A,C, G, and F, with the remaining...
