Definition of acetic ferment. Meaning of acetic ferment. Synonyms of acetic ferment

Here you will find one or more explanations in English for the word acetic ferment. Also in the bottom left of the page several parts of wikipedia pages related to the word acetic ferment and, of course, acetic ferment synonyms and on the right images related to the word acetic ferment.

Definition of acetic ferment

acetic ferment
Ferment Fer"ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st Barm, Fervent.] 1. That which causes fermentation, as yeast, barm, or fermenting beer. Note: Ferments are of two kinds: (a) Formed or organized ferments. (b) Unorganized or structureless ferments. The latter are also called soluble or chemical ferments, and enzymes. Ferments of the first class are as a rule simple microscopic vegetable organisms, and the fermentations which they engender are due to their growth and development; as, the acetic ferment, the butyric ferment, etc. See Fermentation. Ferments of the second class, on the other hand, are chemical substances, as a rule soluble in glycerin and precipitated by alcohol. In action they are catalytic and, mainly, hydrolytic. Good examples are pepsin of the dastric juice, ptyalin of the salvia, and disease of malt.

Meaning of acetic ferment from wikipedia

- most common are glucose and other sugars. When an organic compound is fermented, it is broken down to a simpler molecule and releases electrons. The electrons...
- (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for 'sour herring') is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th...
- Acetic acid /əˈsiːtɪk/, systematically named ethanoic acid /ˌɛθəˈnoʊɪk/, is an acidic, colourless liquid and organic compound with the chemical formula...
- the acetic acid bacteria Komagataeibacter xylinus (formerly Gluconacetobacter xylinus), which ferments alcohols produced by the yeasts into acetic and...
- This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers...
- been identified: Saccharomyces cerevisiae (top-fermenting yeast) and S. pastori**** (bottom-fermenting yeast). S. cerevisiae has been sold commercially...
- Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. In addition...
- gives us an enhanced ability to break down ethanol. Other widely consumed fermented foods include vinegar, olives, and cheese. More localized foods prepared...
- lactic acid bacteria to the fish to be fermented. This produces active antimicrobials such as lactic and acetic acid, hydrogen peroxide, and peptide bacteriocins...
- then fermented by yeast which converts the sugars in the juice to ethanol. In a second fermentation step, the ethanol is converted into acetic acid by...