-
Zwiebelkuchen (German pronunciation: [ˈt͜sviːbl̩ˌkuːxn̩], lit. 'onion cake') is a
savory German onion cake made of
steamed onions,
diced bacon, cream...
- quiche, a
family of
savoury tarts with a
mostly custard filling;
German Zwiebelkuchen and
Alsace Tarte à l'oignon or Zewelwaï (onion tarts), and
Swiss cheese...
- flambée into
French cuisine.[citation needed] List of
bread dishes Zwiebelkuchen Food
portal Villegas,
Maria (2005). "Tarte flambée". The food of France:...
-
scallion pancake, Edmonton-style
green onion cake,
teisen nionod and
zwiebelkuchen.
Onion cake is
prepared using onion as a main
ingredient along with...
- Bergkäse
Schupfnudel Nuremberg bratwurst Nuremberg lebkuchen Franconian zwiebelkuchen Franconian wood oven
bread Fruitcake Schlachtschüssel
Saure Zipfel Schneeballen...
- with
minced beef, onions, and an egg,
similar to
Moroccan basṭīla.
Zwiebelkuchen is a
German onion tart,
often baked with
diced bacon and
caraway seeds...
-
around 1 - 4,5 kg.
Pretzels and
bread rolls are also common.
Franconian Zwiebelkuchen,
which literally means onion cake, is a pie made of
steamed onions,...
-
pastry with
different toppings, such as
Alsatian flammkuchen,
German zwiebelkuchen,
French quiche,
Chinese cōng jiānbǐng, and
Sardinian pane carasau. Other...
- it as well.
These are
called Pikante Kuchen, with
examples such as
Zwiebelkuchen, Speckkuchen, and
Kartoffelkuchen (often
paired with
fresh wine or beer)...
-
together with
savoury food. The
classic combination is Federweißer and
Zwiebelkuchen,
although Federweißer and
chestnuts is also po****r. [citation needed]...
