- Africa. It goes by many names,
including jilapi, zelepi, jilebi, jilipi,
zulbia, jerry, mushabak, z’labia, or zalabia. The
south Asian variety is made by...
-
Tulumba or
Bamiyeh (Persian: بامیه; Arabic: بلح الشام) is a deep-fried
dessert found in Egypt,
Turkey and the
regional cuisines of the
former Ottoman Empire...
-
crystallized sugary exterior coating, is
called jalebi. In Iran, this is
known as
zulbia and is a po****r dessert.
These differ from
funnel cake in
using no baking...
- by a
proper Persian meal. Most
common iftar items are: Chai (tea) with
zulbia and
bamiyeh and
other sweets, dates, halva, Fereni, Ash Reshteh, Halim,...
- made from
frying dough in oil,
eaten with
sugar on top or
honey Bamiyeh,
zulbiā, ballıbadı Iran,
Azerbaijan Traditional treat made from a
yogurt and starch-based...
