-
these names reappear in
other European languages as well, for
example as
zsemle in Hungarian, or
rundstykker ("round pieces") in
Danish and Norwegian. In...
- loaf with a
crispy crust,
either thicker or thinner, like the baguette.
Zsemle Bread rolls Round small breads,
eaten as cut in half, with butter, cold...
- pig's
blood and
barleycorn or
cubed bread (typically
zsemle) as
filler as such also
known as
zsemlés hurka and
gerslis hurka. In Bulgaria,
karvavitsa (кървавица)...
- bun,
round puffed pastry with bacon,
traditionally cooked on the fire)
Zsemle (round
small breads,
eaten cut in half, with butter, cold cuts or jam, often...
- Curtiz. Gerö Mály as
budai füszeres (as Mály Gerõ) Adél
Marosi as Katalin,
Zsemle felesége Lili Hajnóczy as özv. Merengõné
Gyula Szöreghy as Jávorka, kishivatalnok...
