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Zōsui (雑炊,
literally "miscellaneous cooking"), or
ojiya (おじや), is a mild and thin ****anese rice soup akin to a rice-based
vegetable soup. It is made from...
-
vegetables cooked in
thick white roux.
Gyusuji Nikomi or
Motsu Nikomi Nikujaga Zosui Chankonabe – Stew
commonly eaten by sumo
wrestlers as part of a weight-gain...
-
sometimes egg
dropped and
usually served to
infants and sick people.
Zosui (
Zōsui, 雑炊) or
Ojiya (おじや) is a soup
containing rice
stewed in stock, often...
- last and
called shime in ****an. The
variation with rice is also
called zosui. When the
cooked meat is
served cold, it is
called rei-shabu,
which is often...
-
Ojiya can
refer to: Ojiya,
Niigata Ojiya,
another name for
zosui, a mild ****anese rice soup This
disambiguation page
lists articles ****ociated with the...
-
Zosui Festival It is said, that over 400
years ago, a god was
carried by a
great flood, or "
zosui", to the
Gotago area of Wanouchi. Thus, the
Zosui Festival...
- 2016.
Retrieved 18
February 2016. "Winter Crab: Kani Miso, Kani Nabe, Kani
Zosui". KyotoFoodie.com.
Kyoto Foodie. 24
January 2009.
Archived from the original...
- vori
Watercress soup West
Slavic fermented cereal soups Xidoufen Zalewajka Zosui See also Soup and
sandwich List of
soups More soup-related list articles...
- Taco rice
Takikomi gohan Tamago kake
gohan Tekkadon Uirō
Unadon Yakimochi Zosui Korea Bap
Bibimbap Bokkeum-bap Garae-tteok
Gimbap Gyeongdan Heotjesatbap...
- the ****anese New Year. Kayu is also used in
Shinto divination rituals.
Zōsui (雑炊) is a
similar dish,
which uses
already cooked rice,
rather than cooking...
