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Zongzi (Chinese: 粽子; ZOHNG-zih),
rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or
simply zong (Chinese: 糉; Jyutping: zung2) is a
traditional Chinese rice...
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celebrated by
holding dragon boat
races and
eating sticky rice
dumplings called zongzi,
which were
southern Chinese traditions.
Dragon Boat
Festival integrates...
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Sweet zongzi (粽子; zòng zi):
Glutinous rice and red bean
paste wrapped with
bamboo leaves and
steamed or boiled. The
glutinous rice used to make
zongzi is...
- in ****an, and are
similar to, and
historically originate from,
Chinese zongzi,
traditionally eaten during the
Dragon boat festival.
Akumaki is made by...
-
Brazilian dishes Tamales, a
similar dish made from a type of dry corn
flour Zongzi, from
China Koba
akondro Hallacas, from
Venezuela Pamonha in the Portuguese...
-
takeaway style of lo mai gai (usually
served in a
small bowl)
Machang (
zongzi or ma-chang 肉粽, a
variant of lo mai gai
shaped in a
triangular pattern Bánh...
- Rice
dumpling may
refer to:
Zongzi Lo mai gai Jan ju gai
Tangyuan (food) Lo mai chi
Lepet Pundi Ketupat This
disambiguation page
lists articles ****ociated...
- breadcrumbs.
Tangyuan (汤圆), a
Chinese rice ball made from
glutinous rice flour.
Zongzi, a
Chinese rice ball with
different fillings and
wrapped in
bamboo or reed...
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porridges (e.g. congee, juk), rice balls/rolls (e.g. gimbap, onigiri, sushi,
zongzi), as well as rice
cakes and
desserts (e.g. mochi, tteok, yaksik). Rice is...
-
glutinous rice dish
served with abon
fillings wrapped in
banana leaves Zongzi – a
Chinese glutinous rice dish
served with
various fillings wrapped in...
