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Zongzi (Chinese: 粽子; ZOHNG-zih),
rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or
simply zong (Chinese: 糉; Jyutping: zung2) is a
traditional Chinese rice...
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celebrated by
holding dragon boat
races and
eating sticky rice
dumplings called zongzi,
which were
southern Chinese traditions.
Dragon Boat
Festival integrates...
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Sweet zongzi (粽子; zòng zi):
Glutinous rice and red bean
paste wrapped with
bamboo leaves and
steamed or boiled. The
glutinous rice used to make
zongzi is...
- in ****an, and are
similar to, and
historically originate from,
Chinese zongzi,
traditionally eaten during the
Dragon boat festival.
Akumaki is made by...
- topic.
Famous Taiwanese dishes include Taiwanese beef
noodle soup, Gua bao,
Zongzi,
Khong bah png,
Taiwanese fried chicken,
oyster vermicelli, Sanbeiji, and...
- breadcrumbs.
Tangyuan (汤圆), a
Chinese rice ball made from
glutinous rice flour.
Zongzi, a
Chinese rice ball with
different fillings and
wrapped in
bamboo or reed...
-
glutinous rice dish
served with abon
fillings wrapped in
banana leaves Zongzi – a
Chinese glutinous rice dish
served with
various fillings wrapped in...
-
Chinese dumplings can also be
based on
glutinous rice
instead of wheat.
Zongzi (粽子), are
triangular or cone-shaped, and they can be
filled with red bean...
-
shrimp or
scallop (the
recipe varies depending on the cook's preference).
Zongzi (Traditional
Chinese 糭子/糉子,
Simplified Chinese 粽子) is a
dumpling consisting...
-
takeaway style of lo mai gai (usually
served in a
small bowl)
Machang (
zongzi or ma-chang 肉粽, a
variant of lo mai gai
shaped in a
triangular pattern Bánh...
