-
Ziziphin, a
triterpene glycoside which exhibits taste-modifying properties, has been
isolated from the
leaves of
Ziziphus jujuba (Rhamnaceae).
Among ziziphin's...
- of
flowers Fruit Fruit cross section Seeds Leaves contain saponin and
ziziphin,
which suppresses the
ability to
perceive sweet taste.
Flavinoids found...
-
flavouring substance in foods, FL No. 16.041.
Gymnemic acid
Hodulcine Ziziphin Kinghorn, A.D.; Compadre, C.M. (2001).
Marcel Dekker (ed.). Alternative...
-
leaves of
Hovenia dulcis Lactisole,
sodium 2-(4-methoxyphenoxy)propanoate
Ziziphin, a
triterpene glycoside, C51H80O18
Gurmarin Stoecklin,
Walter (1969). "Chemistry...
- activity, it is less
potent than
gymnemic acid 1.
Gymnemic acid
Lactisole Ziziphin Kinghorn, A.D. and Compadre, C.M.
Alternative Sweeteners:
Third Edition...
- acid,
extracted from the
leaves of the
Indian vine
Gymnema sylvestre and
ziziphin, from the
leaves of the
Chinese jujube (Ziziphus jujuba).
Gymnemic acid...
- C51H78O8
staphyloxanthin 71869-01-7 C51H79NO13
sirolimus 53123-88-9 C51H80O18
ziziphin 73667-51-3 C51H81ClN14O17
syringomycin A1 124629-88-5 C51H82O20 polyphyllin...
- conditions. It is
different from
other substances such as
gymnemic acid,
ziziphin, and hodulcin. This is
because these substances are
known to
suppress sweet...
