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Zingerone, also
called vanillylacetone, is a
major flavor component of ginger,
providing the
sweet flavor of
cooked ginger.
Zingerone is a crystalline...
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consisting of sesquiterpenes, such as beta-bisabolene and zingiberene,
zingerone, shogaols, and
gingerols with [6]-gingerol (1-[4'-hydroxy-3'-methoxyp...
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Cooking ginger transforms gingerol via a
reverse aldol reaction into
zingerone,
which is less
pungent and has a ****y-sweet aroma. When
ginger is dried...
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structure to gingerol. The most
common of the
group is [6]-shogaol. Like
zingerone, it is
produced when
ginger is
dried or cooked. Moreover,
shogaol (and...
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simultaneously acts as a
floral reward (e.g.
methyl eugenol,
raspberry ketone, or
zingerone) to
perform pollination. The
flowers may
produce attractive odours. Although...
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Gingerols Zingibain (enzyme)
Oleoresins and derivatives:
Gingerdiols Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol Shogaols Zingerone...
- 1021/jo00099a017. Smith,
Leverett R. (1996). "Rheosmin ('Raspberry Ketone') and
Zingerone, and
Their Preparation by
Crossed Aldol-Catalytic
Hydrogenation Sequences"...
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specific chemical attractant and
reward (methyl eugenol,
raspberry ketone or
zingerone)
present in
their floral fragrances. Some flies,
especially Anthomyiidae...
-
Gingerols Zingibain (enzyme)
Oleoresins and derivatives:
Gingerdiols Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol Shogaols Zingerone...
- (e.g.
methyl eugenol) or a
phenylbutanoid (e.g.
raspberry ketone and
zingerone).
Another example of a
synomone is trans-2-hexenal,
emitted by
trees in...
