Definition of Ziger. Meaning of Ziger. Synonyms of Ziger

Here you will find one or more explanations in English for the word Ziger. Also in the bottom left of the page several parts of wikipedia pages related to the word Ziger and, of course, Ziger synonyms and on the right images related to the word Ziger.

Definition of Ziger

No result for Ziger. Showing similar results...

Zwanziger
Zwanziger wan"zi*ger (tsv[aum]n"ts[-e]*g[~e]r), n. [G.] An Austrian silver coin equivalent to 20 kreutzers, or about 10 cents.

Meaning of Ziger from wikipedia

- Ziger (German), Sérac (French) or Ricotta (Italian), is a group of fresh cheeses produced in Switzerland. Ziger is nationally widespread as it is the...
- Karlo Žiger (born 11 May 2001) is a Croatian professional footballer who plays as a goalkeeper for Prva NL side Sesvete on loan from Gorica. Žiger started...
- which it is mixed with Gruyère, the other highly po****r Swiss cheese. Ziger, a whey cheese, is a by-product of the manufacture of Emmental. Several...
- 2020. Fox, Patrick. Cheese: Chemistry, Physics and Microbiology. p. 200. "Ziger / Sérac". Culinary Heritage of Switzerland. Retrieved 29 March 2023. Le...
- Rahmkäse Vacherin Mont d'Or (AOP) Gala Büsciun da cavra Tomme Vaudoise Ziger/Sérac Bleuchâtel List of cheeses List of dairy products Swiss Cheese Union...
- is historically a staple food in the mountains. Equivalent whey cheeses (Ziger, Sérac) are produced in the rest of the country. In France, ricotta is known...
- Ziegenkäse (see: Algunder Ziegenkäse) – South Tyrol ZigerSouth Tyrol, Veneto Zigerkäse (synonym for Ziger) – South Tyrol Zighera – Trentino; a smoked cheese...
- Retrieved 8 September 2020. Fine Gardening Retrieved November 23, 2015. Dan Ziger Corporation Retrieved November 30, 2015. Acta Palaeobotanica - 43(1): 9-49...
- curdled at 90 °C (194 °F) and separated. The whey-condensate is called Ziger and is pressed into cones for 6 to 8 days. The cones are then dried for...
- Switzerland Urdă, from Romania Xynomizithra, from Greece Xynotyro, from Greece Ziger/Sérac, from Switzerland Marth, Elmer H. (1999). Fundamentals of Dairy Chemistry...