- of D.
zibethinus; many
consumers express preferences for
specific cultivars,
which fetch higher prices in the market. The wood of D.
zibethinus is reddish...
-
zibethinus, D. dulcis, D. grandiflorus, D. graveolens, D. kutejensis, D. lowi****, D. macrantha, D. oxley**** and D. testudinarius. D.
zibethinus is...
-
graveolens and D.
zibethinus is
called durian siunggong or
durian suluk. It has the
texture and
flavour of the po****r D.
zibethinus and the
burnt caramel...
- an
edible fruit known as durian, the most
common species being Durio zibethinus.
There are 30
recognized species in the
genus Durio, but only nine produce...
-
Musang King is a
Malaysian cultivar (cultivated variety) of
durian (Durio
zibethinus).
Prized for its
unusual combination of
bitter and
sweet flavours, Musang...
- with a mild,
sweet taste and
creamy texture similar to that of
Durio zibethinus. It
bears fruit late in the season. It is
cultivated in East Kalimantan...
-
plant pathogens and pests. Most of the
information here
concerns Durio zibethinus, the
major commercial species, but a
dozen species in the
genus Durio...
- traded,
especially balsa,
Ochroma lagopus. The
fruit of the durian,
Durio zibethinus is famous,
tasting better than it smells. At one time
kapok fibre from...
-
variable quantities. They eat durians, such as
Durio graveolens and D.
zibethinus, and are a
major seed dis****r for the
latter species. They
exhibit particularly...
-
persimmon Diospyros kaki
Malaysia Papaya or
Durian Carica papaya or
Durio zibethinus No
official national fruit.
Disputed between the two.
Maldives Coconut...
