-
Culatello di
Zibello is a
cured meat with a
protected designation of
origin (PDO) in the EU and UK
typical of the
province of Parma.
Listed among the...
-
Zibello is a town in the
Province of
Parma in the
Italian region Emilia-Romagna,
located about 110
kilometres (68 mi)
northwest of
Bologna and
about 30...
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Polesine Zibello (Parmigiano: Pülésan Zibèl) is a
comune in the
province of Parma, Emilia-Romagna,
northern Italy. It was
formed on 1
January 2016 after...
-
bladder as a
casing to
prevent spoilage and contamination.
Culatello di
Zibello possesses PDO status. It is
commonly served as an
appetizer (antipasto)...
- 034027
Parma 174,471 034028
Pellegrino Parmense 1,255 034029
Polesine Zibello 3,232 034030
Roccabianca 3,154 034031 Sala
Baganza 4,766 034032 Salsomaggiore...
-
comune until 1
January 2016, when it
merged with
Zibello to form the new
comune of
Polesine Zibello.
Carlo Bergonzi (tenor) was born in
Polesine Parmense...
- pigs registered,
distributed over 111 farms.
Culatello di
Zibello Zibello Culatello di
Zibello is
similar to
prosciutto but is made from the
filet or loin...
-
normal prosciutto and aged, and may be
cured with wine, with
culatello di
Zibello having PDO status.
Coppa Spécialité Corse, a
variety of
capicola Cecina...
- milanese,
cotoletta alla palermitana,
cotolette in
carpione Culatello di
Zibello,
culatello con
cotenna (also
called culatta or culaccia)
Farsu magru ****atelli...
- Fontanellato, Lugagnano, Monticelli, Noceto, Pellegrino, San
Secondo and
Zibello. Its po****tion in 1812 was 376,558, and its area was
approximately 502...
