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Zibello is a town in the
Province of
Parma in the
Italian region Emilia-Romagna,
located about 110
kilometres (68 mi)
northwest of
Bologna and
about 30...
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Culatello di
Zibello is a
cured meat with a
protected designation of
origin (PDO) in the EU and UK (EC
regulation n° 1263/96)
typical of the province...
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Polesine Zibello (Parmigiano: Pülésan Zibèl) is a
comune in the
province of Parma, Emilia-Romagna,
northern Italy. It was
formed on 1
January 2016 after...
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bladder as a
casing to
prevent spoilage and contamination.
Culatello di
Zibello possesses PDO status. It is
commonly served as a starter.
Strolghino is...
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Pieveottoville is a frazione/village of
Polesine Zibello in the
Province of
Parma in Emilia-Romagna with a po****tion of 687 people.
Built in the 11th...
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normal prosciutto and aged, and may be
cured with wine, with
culatello di
Zibello having PDO status.
Coppa Spécialité Corse, a
variety of
capicola Cecina...
- Fontanellato, Lugagnano, Monticelli, Noceto, Pellegrino, San
Secondo and
Zibello. Its po****tion in 1812 was 376,558, and its area was
approximately 502...
- pigs registered,
distributed over 111 farms.
Culatello di
Zibello Zibello Culatello di
Zibello is
similar to
prosciutto but is made from the
filet or loin...
- Termoli, Tirano, Todi, Tolfa, Torgiano, Trani, Trevi,
Vigarano Mainarda,
Zibello 77 ****an Kesennuma, Maebashi-Akagi 2 Luxembourg
Clervaux 1 Netherlands...
-
comune until 1
January 2016, when it
merged with
Zibello to form the new
comune of
Polesine Zibello.
Carlo Bergonzi (tenor) was born in
Polesine Parmense...
