-
Sahawiq (Yemeni Arabic: سَحاوِق, IPA: [saħaːwiq]),
zhoug or
zhug (from Judeo-Yemenite
Arabic سحوق or זחוק IPA: [zħuːq]
through Hebrew: סְחוּג, romanized: skhug)...
-
traditionally served on
Shabbat morning, with
resek agvaniyot, hard-boiled eggs, and
zhug.
Jachnun has
become po****r in
Israeli cuisine,
where it is
served in homes...
- salçası
Filfel chuma Harissa Jeow bong
Doubanjiang Sambal Sriracha Yuzukoshō
Zhug Fermented bean
paste Ají (sauce) UK: /ˈɡoʊtʃuːdʒæŋ, ˈkɔːtʃuːdʒæŋ/ GOH-choo-jang...
- in
Levantine cuisine Harissa, a hot
chili pepper paste in
Maghreb cuisine Zhug, a hot
sauce in
Middle Eastern cuisine, made from
fresh hot
peppers seasoned...
- Wiktionary, the free dictionary.
Africa portal Libya portal Food
portal Zhug Muhammara Ajika Chermoula Tabil Go****ang Erős
Pista Biber salçası List of...
- bread, hakeen[clarification needed] (traditional buttermilk) or yogurt,
zhug, and l**** Shawiyah—Yemeni-style
rotisserie chicken Thareed—pieces of bread...
-
Muhammara Nam chim Nam
phrik Nước chấm
Skyronnes Sweet chili sauce Toum
Tzatziki Zhug Pickles and
preserves Amba
Atchara Cheong Chutney Green mango chutney Curtido...
-
Bajan pepper sauce Chili sauce Peppercorn sauce Harrisa Sauce poivrade ****o
Zhug This set
index article includes a list of
related items that
share the same...
- pinyin: xū tuó huán; Burmese: သောတာပန်; Tibetan: རྒྱུན་ཞུགས་; Wylie:
rgyun zhugs)—translated
variously as "stream-enterer", "stream-entrant" or "stream-winner"—is...
- and the
coulis being boozy, Adi's (green) dish of
kingfish sashimi with
zhug was
unbalanced and the
presentation was rushed,
resulting in her
being the...
