-
Sahawiq (Yemeni Arabic: سَحاوِق, IPA: [saħaːwiq]),
zhoug or
zhug (from Judeo-Yemenite
Arabic سحوق or זחוק IPA: [zħuːq]
through Hebrew: סְחוּג, romanized: skhug)...
-
traditionally served on
Shabbat morning, with
resek agvaniyot, hard-boiled eggs, and
zhug.
Jachnun has
become po****r in
Israeli cuisine,
where it is
served in homes...
- Wiktionary, the free dictionary.
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portal Zhug Muhammara Ajika Chermoula Tabil Go****ang Erős
Pista Biber salçası List of...
- salçası
Filfel chuma Harissa Jeow bong
Doubanjiang Sambal Sriracha Yuzukoshō
Zhug Fermented bean
paste Ají (sauce) UK: /ˈɡoʊtʃuːdʒæŋ, ˈkɔːtʃuːdʒæŋ/ GOH-choo-jang...
- bread, hakeen[clarification needed] (traditional buttermilk) or yogurt,
zhug, and l**** Shawiyah—Yemeni-style
rotisserie chicken Thareed—pieces of bread...
- in
Levantine cuisine Harissa, a hot
chili pepper paste in
Maghreb cuisine Zhug, a hot
sauce in
Middle Eastern cuisine, made from
fresh hot
peppers seasoned...
- jachnun, bourekas, kubaneh, and
other dishes. It is
frequently paired with
zhug, and is also
commonly served as part of the
Israeli breakfast.
Resek agvaniyot...
- flat in a
frying pan. It is
traditionally served with hard-boiled eggs,
zhug, and a
crushed or
grated tomato dip.
Sometimes it is
served with honey. "The...
-
Muhammara Nam chim Nam
phrik Nước chấm
Skyronnes Sweet chili sauce Toum
Tzatziki Zhug Pickles and
preserves Amba
Atchara Cheong Chutney Green mango chutney Curtido...
- Xīnzhú Shì Hokkien: Sin-tik Tshī
Sixian Hakka: Xín-zùg Sii
Hailu Hakka: Sìn-
zhug **** 《中華民國統計資訊網》縣市重要統計指標查詢系統網 (in Chinese).
Archived from the
original on...
