- In
Tibetan cuisine,
Zhoima Mogu is wild ginseng, with
melted yak
butter and sugar. List of
Tibetan dishes Li, Tao; Jiang,
Hongying (2003).
Tibetan customs...
- Chinese: 韓紅; pinyin: Hán Hóng;
Tibetan name
Yangchen Drolma or
Yangjain Zhoima དབྱངས་ཅན་སྒྲོལ་མ་,
simplified Chinese: 央金卓玛;
traditional Chinese: 央金卓瑪;...
- with butter,
particularly common in
Nyainrong County in
northern Tibet Zhoima Mogu - wild ginseng, with
melted yak
butter and sugar. Ara – an alcoholic...
-
Dolma (Tibetan: ཚེ་བརྟན་སྒྲོལ་མ།, Wylie: tshe
brtan sgrol ma, ZYPY: Cêdain
Zhoima,
Lhasa dialect: [t͡sʰe˥˥.tɛ̃.ɖ~ɖʐøː˩˨.ma]; Chinese: 才旦卓玛; pinyin: Cáidàn...
