- a dish of
Chinese origin consisting of
thick wheat noodles topped with
zhajiang, a
fermented soybean-based sauce.
Variations may
include toppings of fresh...
-
Chajiang or
Zhajiang (渣江镇) is a town in
Hengyang County, Hunan, China. 27°10′37″N 112°24′19″E / 27.1770°N 112.4054°E / 27.1770; 112.4054 v t e...
- seafood, or
other meats.
Jajang or
jjajang is
borrowed from the
Chinese word
zhájiàng (炸醬),
which means "fried sauce".
Myeon (면)
means "noodles". The Chinese...
-
Zhájiàng Miàn (noodles with bean paste) is a
traditional northern Chinese dish. It has
spread to
South Korea where it is
known as Jajangmyeon....
- Wei Lih Men (Chinese: 維力炸醬麵; pinyin: Wéilì
zhájiàng miàn) is a
Taiwanese brand of
instant noodle that is
marketed by the Wei Lih Food
Industrial Co., Ltd...
-
medicine Traditional Tibetan medicine Traditional Vietnamese medicine Zhájiàng Miàn (noodles with bean paste) is a
traditional northern Chinese dish....
- preservative.
Yellow soybean paste is used most
notably in the
noodle dish
called zhajiang mian ("fried
sauce noodles"), in
which the
yellow soybean paste is fried...
- meat (usually pork or chicken) and
boiled wonton.
Similar to the
Chinese zhajiang mian. Bolu klemben: cake with tortoise-like shape, made of
mixture of flour...
- Village,
Daqiao Village,
Anxiang Village,
Zhaqiao Village,
Zhaping Village,
Zhajiang Village,
Nanping Village,
Nanchong Village,
Nanshan Village, S****kousi...
