- From the pine nuts of the
Aleppo pine is made a
pudding called asidet zgougou in the
Tunisian dialect; it is
served in bowls,
covered with cream, and...
- ****idat
Zgougou (Arabic: عصيدة الزقوقو, /ʕsˁiːdət (ɪ̈z)zɡuːɡuː/),
literally pine nut porridge/cream, is a
Tunisian dessert often prepared to celebrate...
- blacken.
These are more
often used in women's
regalia and jewelry. ****idat
Zgougou – a
Tunisian dessert made of pine nuts
Jatjuk – a
Korean porridge prepared...
-
served with
shredded lamb or beef. Asida—a
sweet gruel pudding. ****idat
zgougou—an
Aleppo pine pudding. Baklawa—layers of thin
pastry inters****d with...
- Stairs, You Know Director,
writer 2002
Hommage à
Zgougou (et
salut à
Sabine Mamou)
Tribute to
Zgougou the Cat Director,
writer 2003 Le lion
volatil — Director...
- his birth. Also,
generally in Tunisia,
people usually prepare ****idat
Zgougou to
celebrate the Mawlid. In Turkey,
Mawlid is
widely celebrated. It is...
- Pastilla, Rfissa, Tangia, Seffa, Mechoui, Shorba, Shakshouka, ****idat
Zgougou, Brik, Fric****e, Harissa, Lablabi, and Bazin. Arab
world Arab-Berber Moroccans...
