- Kalamata: Bursa, Gebze, Gölcük, Karamürsel, Kocaeli, the
Marmara region; Su
Zeytini (Turkey).
There are two
methods of
preparing Kalamata olives,
known as...
- (synonyms) for the Ayvalık variety: Edremit, Yağık, Şakran, Midilli, Ada
Zeytini, and Adremittion.
Azeradj Algeria Early November harvesting produces Azeradj...
- Edincik, Tirilye),
Edincik Su (Bursa, Yalova, Kocaeli),
Beyaz Yağlık, Eşek
Zeytini, Şam ve
Siyah Salamuralık. With the
olive being high in oil, it
makes it...
