-
Zeppole (Italian: [ˈdzeppole]; sg.: zeppola), in
Sardinia italianized zippole or
zeppole sarde from the
original Sardinian tzí****s, is an
Italian pastry...
- dei
morti Pignolata Pinolate Pizzelle Sfinge Sfogliatelle Torta caprese Zeppole Zippuli Bocconotto is a
pastry typical of the
Italian regions of Apulia...
- to deep-fried. A
smaller Italian variant common in
North America is the
zeppole.
Similar food is
found in Europe, also
typically from
outdoor stands in...
- puff-puffs can be
rolled in sugar. Like the
French beignet and the
Italian zeppole, puff-puffs can be
rolled in any ****e or
flavoring such as cinnamon, vanilla...
-
Pignolo (macaroon)
Raffiolini Zeppole Sicilian desserts and
sweets Frutta martorana Granita di
menta (lit. 'mint granita')
Zeppole Crocette di Caltanissetta...
- Matera, Basilicata; in the Val Trebbia, and in Serracapriola, Apulia.
Zeppole are
traditionally fried on the
bonfires in Itri, Lazio. In Calabria, lagane...
-
Torta de nata
Treacle sponge pudding Trifle V Vla W
Watalappam Z
Zabaione Zeppole Custards A bowl of crème
anglaise custard,
dusted with
nutmeg Crème brûlée...
-
chocolate for breakfast. In
Italian cuisine,
choux pastry is the base for
zeppole di San Giuseppe,
which are cream-filled
pastries eaten on
March 19 for...
- and
pastry Sufganiyah –
Round jelly-filled
doughnut served at
Hanukkah Zeppole –
Italian pastry Fasnacht (doughnut) – Deep-fried
German doughnut "beignet"...
- many
regions and
cities have
local specialties. In Naples, for instance,
zeppole and rum baba are po****r; in Sicily, c****ata and
cannoli are
commonly consumed;...
