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Zeppole (Italian: [ˈdzeppole]; sg.: zeppola), in
Sardinia italianized zippole or
zeppole sarde from the
original Sardinian tzí****s, are
Italian pastries...
- dei
morti Pignolata Pinolate Pizzelle Sfinge Sfogliatelle Torta caprese Zeppole Zippuli Bocconotto is a
pastry typical of the
Italian regions of Apulia...
- Matera, Basilicata; in the Val Trebbia, and in Serracapriola, Apulia.
Zeppole are
traditionally fried on the
bonfires in Itri, Lazio. In Calabria, lagane...
- puff-puffs can be
rolled in sugar. Like the
French beignet and the
Italian zeppole, puff-puffs can be
rolled in any ****e or
flavoring such as cinnamon, vanilla...
- to deep-fried. A
smaller Italian variant common in
North America is the
zeppole.
Similar food is
found in Europe, also
typically from
outdoor stands in...
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Pignolo (macaroon)
Raffiolini Zeppole Sicilian desserts and
sweets Frutta martorana Granita di
menta (lit. 'mint granita')
Zeppole Crocette di Caltanissetta...
- and
pastry Sufganiyah –
Round jelly-filled
doughnut served at
Hanukkah Zeppole –
Italian pastry Fasnacht (doughnut) – Deep-fried
German doughnut "beignet"...
-
Torta de nata
Treacle sponge pudding Trifle V Vla W
Watalappam Z
Zabaione Zeppole Custards A bowl of crème
anglaise custard,
dusted with
nutmeg Crème brûlée...
- pursuits.
Sfogliatella is
another pastry from the
Amalfi Coast, as is
Zeppole,
traditionally eaten on
Saint Joseph's day. Struffoli,
little balls fried...
- center,
where you can buy
fried foods including pastacresciute (savory
zeppole),
scagliozzi (fried polenta),
sciurilli (fried
zucchini blossoms), fried...
