Definition of Zeppole. Meaning of Zeppole. Synonyms of Zeppole

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Definition of Zeppole

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Meaning of Zeppole from wikipedia

- Zeppole (Italian: [ˈdzeppole]; sg.: zeppola) are Italian pastries consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm)...
- Matera, Basilicata; in the Val Trebbia, and in Serracapriola, Apulia. Zeppole are traditionally fried on the bonfires in Itri, Lazio. In Calabria, lagane...
- dei morti Pignolata Pinolate Pizzelle Sfinge Sfogliatelle Torta caprese Zeppole Zippuli Bocconotto is a pastry typical of the Italian regions of Apulia...
- to deep-fried. A smaller Italian variant common in North America is the zeppole. Similar food is found in Europe, also typically from outdoor stands in...
- puff-puffs can be rolled in sugar. Like the French beignet and the Italian zeppole, puff-puffs can be rolled in any ****e or flavoring such as cinnamon, vanilla...
- Torta de nata Treacle sponge pudding Trifle V Vla W Watalappam Z Zabaione Zeppole Custards A bowl of crème anglaise custard, dusted with nutmeg Crème brûlée...
- Pignolo (macaroon) Raffiolini Zeppole Sicilian desserts and sweets Frutta martorana Granita di menta (lit. 'mint granita') Zeppole Crocette di Caltanissetta...
- cream, though more fruit-based. Po****r Neapolitan pastry dishes include zeppole, babà, sfogliatelle and pastiera, the latter of which is prepared specially...
- cherry tomatoes and arugula is also po****r. Regional desserts include zeppole, doughnuts usually topped with powdered sugar and filled with custard,...
- specially prepared cakes, breads, cookies, other meatless dishes, and zeppole. Foods are traditionally served containing bread crumbs to represent sawdust...