-
Zeppole (Italian: [ˈdzeppole]; sg.: zeppola) are
Italian pastries consisting of a deep-fried
dough ball of
varying size but
typically about 4
inches (10 cm)...
- Matera, Basilicata; in the Val Trebbia, and in Serracapriola, Apulia.
Zeppole are
traditionally fried on the
bonfires in Itri, Lazio. In Calabria, lagane...
- dei
morti Pignolata Pinolate Pizzelle Sfinge Sfogliatelle Torta caprese Zeppole Zippuli Bocconotto is a
pastry typical of the
Italian regions of Apulia...
- to deep-fried. A
smaller Italian variant common in
North America is the
zeppole.
Similar food is
found in Europe, also
typically from
outdoor stands in...
- puff-puffs can be
rolled in sugar. Like the
French beignet and the
Italian zeppole, puff-puffs can be
rolled in any ****e or
flavoring such as cinnamon, vanilla...
-
Torta de nata
Treacle sponge pudding Trifle V Vla W
Watalappam Z
Zabaione Zeppole Custards A bowl of crème
anglaise custard,
dusted with
nutmeg Crème brûlée...
-
Pignolo (macaroon)
Raffiolini Zeppole Sicilian desserts and
sweets Frutta martorana Granita di
menta (lit. 'mint granita')
Zeppole Crocette di Caltanissetta...
- cream,
though more fruit-based. Po****r
Neapolitan pastry dishes include zeppole, babà,
sfogliatelle and pastiera, the
latter of
which is
prepared specially...
-
cherry tomatoes and
arugula is also po****r.
Regional desserts include zeppole,
doughnuts usually topped with
powdered sugar and
filled with custard,...
-
specially prepared cakes, breads, cookies,
other meatless dishes, and
zeppole.
Foods are
traditionally served containing bread crumbs to
represent sawdust...
