- Colombia, the
Dominican Republic and Venezuela;
ayote in
Central America;
zapallo in
certain countries of
South America; and "pumpkin", "squash", or "calabash"...
- The
common terms "pumpkin", "squash", "gourd", "cushaw", "ayote", "
zapallo", "calabaza", etc. are
often applied indiscriminately to
different cultivated...
- they
created the t'anta wawa that we now know, and they
supplanted the
zapallo tortillas cooked in the pot,
which was what the
Indians commonly ate in...
-
Nacional del
Zapallo (lit. 'Squashes and
Pumpkins National Festival'), in Ceres,
Santa Fe, on the last day of
which a
Reina Nacional del
Zapallo (lit. 'National...
- sopaipillas. Some
batters are
enriched by the
addition of
pumpkin (Spanish:
zapallo). In Argentina, this
pastry is
known under other names apart from sopaipa...
- The
common terms "pumpkin", "squash", "gourd", "cushaw", "ayote", "
zapallo", "calabaza", etc. are
often applied indiscriminately to
different cultivated...
- the vegetables; the
plate is
served accompanied of a
piece of
squash or
zapallo camote in Spanish, one big
potato or a
couple of
small potatoes, green...
- (Diplokeleba floribunda), guayaibí (Patagonula americana),
zapallo caspini (Pisonia
zapallo),
lapacho negro (Tabebuia ipe), palo
borracho del flor rosada...
-
Fuegians going to
trade in
Zapallos with the
Patagonians from FitzRoy's
Narrative (1839)...
- gallina: A stew made of chicken, onions, potatoes, and aji peppers.
Locro de
Zapallo:
Mashed squash with corn, cheese,
yellow potatoes and huacatay. Lomo saltado:...
