-
geographical indication (PGI),
originating in the city of Modena, Italy.
Zampone Modena or
zampone is
closely related and also
obtained PDO status.
Cotechino dates...
-
Bresaola – air-dried and
salted beef
Cotechino – slow
cooked pork
sausage Zampone –
fresh pork
sausage from
Modena Guanciale –
prepared with pork jowl or...
-
musetto and
zampone which are made with
different cuts and
parts of the pig,
musetto being made with meat
taken from the pig's muzzle, and
zampone,
which is...
- in Portugal:
trotter with
chickpeas or
beans Cotechino in Modena,
Italy Zampone in Modena,
Italy Körömpörkölt in
Hungary Crubeens in
Ireland Pied de cochon...
-
famous modenese dishes is
zampone (the
fatter and
heartier version) or
cotechino Modena (cotechino is
leaner and less fat than
zampone).
Cotechino dates back...
- and
types of fish,
including turkey, sausage, pork, steak, stew, beef,
zampone, salt cod, stockfish, salmon, lobster, lamb,
chicken or roast. The primo...
- Piacenza's pancetta, coppa, and salami;
mortadella Bologna and
salame rosa;
zampone, cotechino, and
cappello del prete; and Ferrara's
salama da sugo. Piacenza...
- 2024 (2024-5-28) Ingredients: Appetizer:
pizza in tube,
zucchini blossoms,
zampone,
Caciocavallo cheese Entrée: branzino,
Pesche Dolci, artichokes, alfredo...
- pancetta,
coppa and salami, Bologna's
mortadella and
salame rosa, Modena's
zampone,
cotechino and
cappello del
prete and Ferrara's
salama da sugo. Reggio...
-
Dinner is
traditionally eaten with
relatives and friends. It
often includes zampone or
cotechino (a meal made with pig's
trotters or entrails),
lentils and...
