-
cultivars used in
Iranian cuisine have a
local origin,
including zalzalak (
zâlzâlak),
which is a
variety of
azarole (Crataegus
azarolus var. aronia),...
-
Crataegus azarolus var. aronia, as well as
other species) are
known as
zâlzâlak and
eaten raw as a snack, or made into a jam
known by the same name. The...
-
language of Razi, such as sūsk "beetle; ****roach", jīrjīrak "cricket",
zālzālak "haw(thorn)", and vejīn "weeding". The
Tehrani dialect in its
current form...
-
derive from Razi, such as sūsk "beetle; ****roach", jīrjīrak "cricket",
zālzālak "haw(thorn)", and vejīn "weeding".
Baghbidi 2016, p. 403.
Baghbidi 2016...
