-
Zalabiyeh (Arabic: زلابية) is a
fritter or
doughnut found in
several cuisines across the Arab world, West Asia and some
parts of
Europe influenced by...
- cinnamon, lemon, and
powdered sugar. In Yemen, the
manner of
preparing the
zalabiyeh differed from the
variety of
jalebi made in the
Indian sub-continent,...
-
funnel cake
dates back to the
early medieval Persian and Arab
world as
zalabiyeh,
where similar yeast-risen
dishes were
first prepared, and
later spread...
- India.
Pakora – ****ed
fritter originally from the
Indian subcontinent.
Zalabiyeh – Deep-fried
pastry common to West Asia and
Indian subcontinent. Grand...
- as
baklawa in
former Ottoman areas, and
meshbek in
Syria also
known as
zalabiyeh. In Morocco, a folk
origin story claims that
chebbakia was
invented by...
-
similar Nepalese dish made from rice
flour Manapparai Murukku Chakli Zalabiyeh "ထားဝယ်မုန့်တီ (ခေါ်) ထားဝယ်ရိုးရာ မုန့်လတ်သုပ်".
MyFood Myanmar (in Burmese)...
-
fritters served on
Hanukkah by
Sephardi Jews
Bombolone Fritas de
prasa Sfenj Zalabiyeh Some
sources report that
something similar happened with
sfenj and sufganiyot...
- cuisine.
Venezuela −
Bomba Vietnam – Bánh tiêu, giò cháo quẩy
Yemen –
Zalabiyeh Zambia −
Vitumbuwa Food
portal Lists portal List of
doughnut shops List...
-
sugar sprinkled on top,
called sfinge (mainly by
North African Jews) or
zalabiyeh. Rugelach—filled pastry. Hamantaschen—triangular
pastries traditionally...
-
include the
kubaneh (a
traditional Sabbath bread), luḥūḥ, sabayah, and
zalabiyeh. The
subject of
Jewish surnames in
Yemen is a
complex one. Most surnames...
