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Zakuski (plural from Russian: закуски [zɐˈkuskʲɪ];
singular zakuska from закуска; Polish: zakąski, zakąska) is an ****ortment of cold hors d'oeuvres, entrées...
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dashi instead of sake or mirin.
Russians enjoy red
caviar appetizers (
zakuski) on
buttered bread or on a
blini (Slavic crêpes).
Caviar on
blini may be...
- Hors d'œuvre List of hors d'oeuvre Meze
Tapas Tea
sandwich Vol-au-vent
Zakuski James Beard, Hors d'Oeuvres and Canapés (William
Morrow & Co., New York...
- Amuse-bouche Canapé Hors d'œuvre List of hors d'oeuvre List of
pastries Tapas Zakuski Vine,
Frederick T. (1900).
Savoury Pastry:
Savoury Dish and
Raised Pies...
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communities worldwide, the
salad has
become one of the main
dishes on
zakuski tables served during New Year's Eve ("Novy God") celebrations. In Poland...
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mimosa Egg
salad Olivier salad Salade niçoise
Dressed herring Tuna
salad Zakuski List of
salads List of
Russian dishes List of fish
dishes Marina Zdobnova...
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salad Olivier salad Salade niçoise
Mimosa salad Eggs
mimosa Egg
salad Zakuski List of
salads List of
Russian dishes List of fish
dishes Iosebashvili...
- and the
serving has a
minimum of
three vegetables of
striking colors.
Zakuski are hors d'oeuvres in
Russian cuisine and
other post-Soviet cuisines, served...
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Slavic origin which means simply "appetizer", "breakfast" or "snack", see "
Zakuski". Ajvar,
pindjur and ljutenica,
similar spreads in
Balkan cuisine Kyopolou...
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typical condiment for
various fish dishes, as well as for meat and fish
zakuski, such as
kholodets (a****) and beef tongue.
Gefilte fish with red chrain...
