-
Zabaione (Italian: [dzabaˈjoːne]) or,
through hypercorrection,
zabaglione (UK: /ˌzæbəlˈjoʊni/, US: /ˌzɑːb-/; Italian: [dzabaʎˈʎoːne]), is an
Italian dessert...
- stirring.
Creamy puddings are
typically served chilled, but a few, such as
zabaglione and rice pudding, may be
served warm.
Instant puddings do not require...
-
consisting of
heated sake, sugar, and a raw egg Zabaione, also
known as
Zabaglione –
Italian dessert, or
sometimes beverage Rinsky,
Laura Halpin;
Glenn Rinsky...
- to
curdle or
split the sauce. Similarly, the
classic Italian dessert zabaglione (in French, sabayon),
consisting of egg yolks,
sugar and
sweet wine, is...
-
Legan chess (or Legan's game) is a
chess variant invented by L.
Legan in 1913. It
differs from
standard chess by the
starting position as well as by pawn...
-
displaying wikidata descriptions as a
fallback Zabaione, also
known as
Zabaglione –
Italian dessert, or
sometimes beverage Falcon, R.; Falcón, R.; Falcón...
-
Champagne are huîtres au
champagne ("oysters with Champagne") and
Champagne zabaglione.
There are
several general factors influencing the
price of Champagne:...
- and
double baking. Today,
baicoli are
commonly served with
coffee and
zabaglione, in
which they
could be dipped.
Italy portal Food
portal List of Italian...
- Advocaat –
Dutch alcoholic beverage featuring eggs Zabaione, also
known as
Zabaglione –
Italian dessert, or
sometimes beverage Coquito –
Puerto Rican rum and...
-
deconstructed peach cobbler:
white chocolate pound cake with p****ion
fruit zabaglione,
buttermilk ice cream,
streusel crumble,
brown sugar-grilled
peaches and...
